"Grating"

#9519780

30 Jan 2023

The yellow bittern (Ixobrychus sinensis) is a very small heron (30 to 40 cm in length and weighing 80 to 100 grams) of marshy, well-vegetated water bodies. It is of Old World origins, breeding in the northern Indian Subcontinent, east to the Russian Far East, Japan and Indonesia. Adult is pale orangish brown or yellow, depending on the light, with a narrow dark cap. It stays hidden in the paddy, lily-pad, or water hyacinth and quietly hunts frogs, mollusks, prawns, and mudbugs. This bittern is typically quiet but occasionally gives harsh grating calls when flushed. This photo was taken at the OxBow Lake known as 'Chupi Char' in East Burdawan, West Bengal; India on 29/01/2023.

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#9519782

30 Jan 2023

The yellow bittern (Ixobrychus sinensis) is a very small heron (30 to 40 cm in length and weighing 80 to 100 grams) of marshy, well-vegetated water bodies. It is of Old World origins, breeding in the northern Indian Subcontinent, east to the Russian Far East, Japan and Indonesia. Adult is pale orangish brown or yellow, depending on the light, with a narrow dark cap. It stays hidden in the paddy, lily-pad, or water hyacinth and quietly hunts frogs, mollusks, prawns, and mudbugs. This bittern is typically quiet but occasionally gives harsh grating calls when flushed. This photo was taken at the OxBow Lake known as 'Chupi Char' in East Burdawan, West Bengal; India on 29/01/2023.

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#9140844

4 Nov 2022

The sculpture 'Grating' by Monika Sosnowska is seen in the Brodno Sculpture Park in Warsaw, Poland on 04 November, 2022. The Brodno Sculpture Park is a long-term initiative by the local city council and artists impelmenting the idea of 'social sculpture'. The exhibition is also part of the Museum of Modern Art of Warsaw and is one of the most recognizable spaces for public art in Europe.

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#9140842

4 Nov 2022

Flowers growing inside the sculpture 'Grating' by Monika Sosnowska is seen in the Brodno Sculpture Park in Warsaw, Poland on 04 November, 2022. The Brodno Sculpture Park is a long-term initiative by the local city council and artists impelmenting the idea of 'social sculpture'. The exhibition is also part of the Museum of Modern Art of Warsaw and is one of the most recognizable spaces for public art in Europe.

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#9140840

4 Nov 2022

The sculpture 'Grating' by Monika Sosnowska is seen in the Brodno Sculpture Park in Warsaw, Poland on 04 November, 2022. The Brodno Sculpture Park is a long-term initiative by the local city council and artists impelmenting the idea of 'social sculpture'. The exhibition is also part of the Museum of Modern Art of Warsaw and is one of the most recognizable spaces for public art in Europe.

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#9140838

4 Nov 2022

The sculpture 'Grating' by Monika Sosnowska is seen in the Brodno Sculpture Park in Warsaw, Poland on 04 November, 2022. The Brodno Sculpture Park is a long-term initiative by the local city council and artists impelmenting the idea of 'social sculpture'. The exhibition is also part of the Museum of Modern Art of Warsaw and is one of the most recognizable spaces for public art in Europe.

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#8649878

10 Aug 2022

Hindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#8649880

10 Aug 2022

Hindu women look at a phone for updates from the Attukal Temple website as to when they can begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#8649882

10 Aug 2022

Hindu women finish final preparations before cooking pongala on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#8649884

10 Aug 2022

Hindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#8649886

10 Aug 2022

Hindu women finish final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#7755722

12 Feb 2022

Hindu women wait for the signal to begin cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#7629762

13 Jan 2022

Hindu women prepare as they wait for the signal to begin cooking pongala along the roadside during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#7629772

13 Jan 2022

Hindu woman waits for the signal to begin cooking pongala along during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#7629774

13 Jan 2022

Hindu women wait for the signal to begin cooking pongala along during the Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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#7629776

13 Jan 2022

Clay pots covered with a banana leaves containing pongala seen as Hindu women finish the final preparations before cooking pongala along the roadside on the morning of the final day of the 10 day-long Attukal Pongala Mahotsavam Festival in the city of Thiruvananthapuram (Trivandrum), Kerala, India, on February 19, 2019. The Attukal Pongala Mahotsavam Festival is celebrated by millions Hindu women each year. During this festival women prepare Pongala (rice cooked with jaggery, ghee, coconut as well as other ingredients) in the open in small pots to please the Goddess Kannaki. Pongala (which literally means to boil over) is a ritualistic offering of a sweet dish, consisting of rice porridge, sweet brown molasses, coconut gratings, nuts and raisins. It is done as an offering to Goddess Attukal Devi (popularly known as Attukal Amma) who is believed to fulfill the wishes of her devotees and provide prosperity.

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