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"Indian street food"
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#12868225
16 October 2025
Indian street food is prepared during the North York Diwali Fest in Toronto, Ontario, Canada, on October 12, 2025.
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#12857652
13 October 2025
Kolkata style chicken biryani is available in Toronto, Ontario, Canada, on October 12, 2025. Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.
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Kashmiri Muslims Pray At Shrine Of Sheikh Syed Abdul Qadir Jeelani In Srinagar
5 October 2025
#12831921
5 October 2025
Kashmiri Muslims buy local snacks from a vendor outside the shrine of Sheikh Abdul Qadir Jeelani, a Sufi saint, in Srinagar, Jammu and Kashmir, on October 5, 2025.
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#12811677
30 September 2025
Karimeen mappas is served with butterfly pea flower idiyappam, which accounts for the blue color, in Toronto, Ontario, Canada, on September 25, 2025. Karimeen mappas is a traditional Kerala fish curry. Karimeen (Pearl Spot) is cooked in a spicy coconut gravy. Idiyappam (string hoppers) is a specialty from South Indian cuisine.
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#12802425
27 September 2025
Consumers and sellers are seen at a temporary street-side evening vegetable market in Kolkata, India, on September 27, 2025. Vegetable prices stay high as fish becomes costlier ahead of Durga Puja.
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#12795197
25 September 2025
People flock to the shopping market during the Navaratri festival in Mumbai, India, on September 25, 2025.
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#12795199
25 September 2025
People flock to the shopping market during the Navaratri festival in Mumbai, India, on September 25, 2025.
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#12795200
25 September 2025
People flock to the shopping market during the Navaratri festival in Mumbai, India, on September 25, 2025.
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#12795201
25 September 2025
People flock to the shopping market during the Navaratri festival in Mumbai, India, on September 25, 2025.
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#12795203
25 September 2025
People flock to the shopping market during the Navaratri festival in Mumbai, India, on September 25, 2025.
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#12788071
23 September 2025
A food vendor pushes a cart along a flooded street following heavy rainfall in Kolkata, West Bengal, India, on September 23, 2025.
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#12749508
13 September 2025
Digital payment firm Paytm's QR codes are displayed at a street food vendor in Kolkata, India, on September 13, 2025. Unified Payments Interface (UPI) QR codes record the fastest growth in digital payments infrastructure in the financial year 2024-25, with a 91.5 percent jump over the previous year, reaching 657.9 million, according to the latest data from the Reserve Bank of India (RBI).
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#12749511
13 September 2025
Digital payment firm Paytm's QR codes are displayed at a street food vendor in Kolkata, India, on September 13, 2025. Unified Payments Interface (UPI) QR codes record the fastest growth in digital payments infrastructure in the financial year 2024-25, with a 91.5 percent jump over the previous year, reaching 657.9 million, according to the latest data from the Reserve Bank of India (RBI).
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#12743026
11 September 2025
A migrant laborer eats food in a marketplace in Mumbai, India, on September 11, 2025.
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#12733305
8 September 2025
People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.
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#12733307
8 September 2025
People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital.
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