"Mushabak"

#10913020

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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#10913021

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913022

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913023

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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#10881533

30 December 2023

A man is preparing jalebis, a traditional Indian sweet, during the festival of Diwali at a sweetshop in Mississauga, Ontario, Canada, on November 12, 2023.

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#10881534

30 December 2023

A man is preparing jalebis, a traditional Indian sweet, during the festival of Diwali at a sweetshop in Mississauga, Ontario, Canada, on November 12, 2023.

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#10782731

13 November 2023

Man preparing jalebis (a traditional Indian sweet) during the festival of Diwali at a sweetshop in Mississauga, Ontario, Canada, on November 12, 2023.

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#9353418

23 December 2022

Jalebi is a very popular sweet snack in the south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z'labia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

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Commercial use is not permitted without prior authorization.
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#9353420

23 December 2022

Jalebi is a very popular sweet snack in the south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z'labia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

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Commercial use is not permitted without prior authorization.
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#9353428

23 December 2022

Jalebi is a very popular sweet snack in the south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z'labia, or zalabia. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.