"Nicholas Schultz"

#9113828

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#9113830

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#9113832

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#9113834

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#9113836

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#9113838

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#9113840

1 November 2022

Yak Cheese Factory at 3800 meters high in Nepal in the remote Himalayan village Kyanjin Gompa in Langtang valley national park region in the Himalayas near Tibetan border. The Organic Yak Cheese Production Centre in Kyanjin Gompa is run by Nima Tamang with Swiss origin Alpine cheesemaking techniques. The Alpine-style cheese made with Himalayan yak milk from high altitudes with lack of oxygen got its start from the work of Swiss dairy specialist Werner Schulthess. After the deadly 2015 earthquake the factory reopened with the support of the government of Switzerland in rebuilding it. In the capital Kathmandu yak cheese is considered a delicacy. The produced Yak whole cheese, the wheel of cheese are aligned in a row and stored in a dry place in the storage room while the cheese production tools and a manual scale are in the other room. Kyanjin Gompa, Langtang, Nepal on April 2022

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#4026222

21 March 2019

UEFA women's Champions League quarter-final football match between Olympique Lyonnais and Vfl Wolfsburg at the Groupama Stadium in Decines-Charpieu, near Lyon, central-eastern France on March 20, 2019.

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#3368826

30 October 2018

Demonstration of military defense dog at the Mont Verdun air base near Lyon, France, on May 27, 2015.

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#2568500

19 March 2018

Caja Rural 191 MAS, Luis G. (ESP), 192 MOLINA, Antonio (ESP), 193 PARDILLA, Sergio (ESP), 194 RODRIGUEZ, Cristian (ESP), 195 SCHULTZ, Nicholas (AUS), 196 SILVA, Joaquim (POR), 197 FERRARI, Fabricio (URU) and Director Eugenio GOIKOETXEA 98th Volta Ciclista a Catalunya 2018 / Stage 1 Calella - Calella of 152,3km during the Tour of Catalunya, March 19th of 2018 in Calella, Spain.

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#1556417

16 November 2016

Syrian and many Afghan migrants / refugees arrive from Turkey on boat through sea with cold water near Molyvos, Lesbos on overloaded dinghies. Leaving Syria or Afghanistan or Iraq because of the war. They are all trying to reach northern Europe like Germany or Sweden. In October of 2015 the average arrival of refugees in Greece was about 5500 people per day. There were days with 7000 people on low quality boats. Also many people died as their boat / dinghy sunk or run out of fuel and they were exhausted on overloaded boats. Locals and volunteers from all over the world reached the area and tried to help supporting the weak for the situation Greek coast guard. Lesvos island, Greece - 29 and 30 October 2015.

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#1556418

16 November 2016

Syrian and many Afghan migrants / refugees arrive from Turkey on boat through sea with cold water near Molyvos, Lesbos on overloaded dinghies. Leaving Syria or Afghanistan or Iraq because of the war. They are all trying to reach northern Europe like Germany or Sweden. In October of 2015 the average arrival of refugees in Greece was about 5500 people per day. There were days with 7000 people on low quality boats. Also many people died as their boat / dinghy sunk or run out of fuel and they were exhausted on overloaded boats. Locals and volunteers from all over the world reached the area and tried to help supporting the weak for the situation Greek coast guard. Lesvos island, Greece - 29 and 30 October 2015.

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#1556419

16 November 2016

Syrian and many Afghan migrants / refugees arrive from Turkey on boat through sea with cold water near Molyvos, Lesbos on overloaded dinghies. Leaving Syria or Afghanistan or Iraq because of the war. They are all trying to reach northern Europe like Germany or Sweden. In October of 2015 the average arrival of refugees in Greece was about 5500 people per day. There were days with 7000 people on low quality boats. Also many people died as their boat / dinghy sunk or run out of fuel and they were exhausted on overloaded boats. Locals and volunteers from all over the world reached the area and tried to help supporting the weak for the situation Greek coast guard. Lesvos island, Greece - 29 and 30 October 2015.

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#1556421

16 November 2016

Syrian and many Afghan migrants / refugees arrive from Turkey on boat through sea with cold water near Molyvos, Lesbos on overloaded dinghies. Leaving Syria or Afghanistan or Iraq because of the war. They are all trying to reach northern Europe like Germany or Sweden. In October of 2015 the average arrival of refugees in Greece was about 5500 people per day. There were days with 7000 people on low quality boats. Also many people died as their boat / dinghy sunk or run out of fuel and they were exhausted on overloaded boats. Locals and volunteers from all over the world reached the area and tried to help supporting the weak for the situation Greek coast guard. Lesvos island, Greece - 29 and 30 October 2015.

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#1556422

16 November 2016

Syrian and many Afghan migrants / refugees arrive from Turkey on boat through sea with cold water near Molyvos, Lesbos on overloaded dinghies. Leaving Syria or Afghanistan or Iraq because of the war. They are all trying to reach northern Europe like Germany or Sweden. In October of 2015 the average arrival of refugees in Greece was about 5500 people per day. There were days with 7000 people on low quality boats. Also many people died as their boat / dinghy sunk or run out of fuel and they were exhausted on overloaded boats. Locals and volunteers from all over the world reached the area and tried to help supporting the weak for the situation Greek coast guard. Lesvos island, Greece - 29 and 30 October 2015.

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#1556423

16 November 2016

Syrian and many Afghan migrants / refugees arrive from Turkey on boat through sea with cold water near Molyvos, Lesbos on overloaded dinghies. Leaving Syria or Afghanistan or Iraq because of the war. They are all trying to reach northern Europe like Germany or Sweden. In October of 2015 the average arrival of refugees in Greece was about 5500 people per day. There were days with 7000 people on low quality boats. Also many people died as their boat / dinghy sunk or run out of fuel and they were exhausted on overloaded boats. Locals and volunteers from all over the world reached the area and tried to help supporting the weak for the situation Greek coast guard. Lesvos island, Greece - 29 and 30 October 2015.

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