"Potassium"

#11823194

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11823199

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11823200

30 November 2024

Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.

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#11774215

13 November 2024

Water chestnuts are at a grocery store in Mississauga, Ontario, Canada, on September 19, 2024.

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#11244975

16 May 2024

People are drinking coconut water along the roadside on a hot summer day in Guwahati, Assam, India, on May 16, 2024. Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent choice for replenishing lost fluids due to sweating in the heat.

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#11244976

16 May 2024

People are drinking coconut water along the roadside on a hot summer day in Guwahati, Assam, India, on May 16, 2024. Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent choice for replenishing lost fluids due to sweating in the heat.

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#11244977

16 May 2024

People are drinking coconut water along the roadside on a hot summer day in Guwahati, Assam, India, on May 16, 2024. Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent choice for replenishing lost fluids due to sweating in the heat.

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#11244978

16 May 2024

People are drinking coconut water along the roadside on a hot summer day in Guwahati, Assam, India, on May 16, 2024. Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent choice for replenishing lost fluids due to sweating in the heat.

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#11244979

16 May 2024

People are drinking coconut water along the roadside on a hot summer day in Guwahati, Assam, India, on May 16, 2024. Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent choice for replenishing lost fluids due to sweating in the heat.

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#11244980

16 May 2024

People are drinking coconut water along the roadside on a hot summer day in Guwahati, Assam, India, on May 16, 2024. Coconut water is naturally rich in electrolytes like potassium, sodium, and magnesium, making it an excellent choice for replenishing lost fluids due to sweating in the heat.

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#11179619

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

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#11179620

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

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#11179621

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

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#11179622

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

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#11179623

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

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#11179624

26 April 2024

The moringa tree (Moringa oleifera) is cultivated in tropical and subtropical regions and is known as the ''miracle tree'' or ''tree of life'' because of its many medicinal uses. The leaves of the moringa tree are rich in protein and bioactive compounds and are reported to have antibacterial, antioxidant, and anti-inflammatory properties. Moringa oleifera is a nutritious herb that contains almost all the vitamins found in fruits and vegetables. Moringa leaves can reduce blood sugar and cholesterol levels. The moringa tree contains many nutrients and bioactive compounds, including vitamins, minerals, fatty acids, proteins, and amino acids. The leaves have about as much potassium as a banana and about the same amount of vitamin C as an orange. They also contain calcium, protein, iron, and amino acids, which help the body heal and build muscle. Moringa contains vitamins E and C, which can help speed up brain functions and prevent neuronal cell oxidation. It also contains high levels of B vitamins, which help protect the blood-brain barrier and produce hormones that can improve mood and reduce stress. The fruit of the moringa is typically a 3-valved capsule, up to 10 to 60 cm in length, and is also often identified as a ''pod,'' resembling a drumstick (hence the name ''drumstick tree''). A popular Bengali recipe involves stir-fried moringa leaves, moringa flower, or drumstick 'chorchori'. The tree is very soft, so a skilled woodcutter carefully cuts the moringa branch at Tehatta, West Bengal, India on 24/04/2024.

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