"Pre-Hispanic Gastronomy Fair in Mexico"

#11401533

12 July 2024

A woman with a wreath of corn leaves is posing at the Pre-Hispanic Food Fair 2024 at the Macro Plaza in the Iztapalapa district of Mexico City, Mexico, on January 1, 2024, where food such as tlacoyos, sopes, quesadillas, huitlacoche, chilatole, and other dishes prepared with acociles, nopales, quelites, beans, and chapulines are on offer, on July 11, 2024.

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#11401534

12 July 2024

View of pinto beans at the Pre-Hispanic Food Fair 2024 in Mexico City, Mexico, on January 1, 2024, where food such as tlacoyos, sopes, quesadillas, huitlacoche, chilatole, and other dishes prepared with acociles, nopales, quelites, beans, and grasshoppers are being offered, on July 11, 2024.

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#10319206

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319210

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319212

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319214

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319216

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319218

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, get ready to prepare chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319220

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, distribute chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair at the mayor's office Iztapalapa, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319222

30 July 2023

Students from the Instituto de Estudios Superiores de Turismo, distribute chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla chili peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair at the mayor's office Iztapalapa, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319224

30 July 2023

A student at the Instituto de Estudios Superiores de Turismo, poses holding a chilacayote mixiote (traditional Mexican dish wrapped in maguey leaf, with chilacayote, pasilla peppers and ahuautle/fly eggs from Lake Texcoco), on the occasion of the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319226

30 July 2023

View of dried charales in a stand during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319228

30 July 2023

A woman sells chilacayote water (a traditional Mexican drink made from chilacayote, cinnamon, piloncillo and cloves), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy , preserve their customs, traditions and harvest their own food.

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#10319230

30 July 2023

A woman sells chilacayote water (a traditional Mexican drink made from chilacayote, cinnamon, piloncillo and cloves), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy , preserve their customs, traditions and harvest their own food.

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#10319232

30 July 2023

Sale of traditional Mexican drinks during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319234

30 July 2023

Preparation of a tlatoani (typical Mexican food based on dough with beans, pumpkin flower, coriander, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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