"Tapioca"

#10190730

21 June 2023

Woman preparing Far Far Chakra Fryums in Toronto, Ontario, Canada, on June 21, 2023. Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.

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#8378984

10 June 2022

Kerala style beef and tapioca served on a banana leaf in Thiruvananthapuram (Trivandrum), Kerala, India, on May 30, 2022.

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#8378990

10 June 2022

Kerala style beef and tapioca served on a banana leaf in Thiruvananthapuram (Trivandrum), Kerala, India, on May 30, 2022.

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#8378996

10 June 2022

Kerala style beef and tapioca served on a banana leaf in Thiruvananthapuram (Trivandrum), Kerala, India, on May 30, 2022.

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#7025358

3 September 2021

Logo of Quickly, one of the largest tapioca milk tea franchises in the world, with over 2000 locations in Africa, Asia, Europe and North America. On Thursday, 2 September 2021, in Edmonton, Alberta, Canada.

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#5055758

11 November 2019

Grand Santi, France, July 3, 2019. A Bushinengue family cooks its Couac. It is a semolina or flour, made from manioc root.

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#4369520

21 May 2019

Man selling Tapioca at a fruit and vegetable market in Thiruvananthapuram (Trivandrum), Kerala, India.

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#4338048

15 May 2019

Tapioca by a large scale at a fruit and vegetable market in Thiruvananthapuram (Trivandrum), Kerala, India.

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#1230734

25 May 2016

Two worker sunning lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230760

25 May 2016

A worker sunning lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230735

25 May 2016

Workers make dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230736

25 May 2016

Workers checking dough lethek noodle in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230739

25 May 2016

Workers make dough lethek noodle with cow power in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230744

25 May 2016

A worker pouring lethek noodle dough into a mold machine in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230750

25 May 2016

Two worker brought the dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230754

25 May 2016

A worker brought the cow to grin the dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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