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"VIPER"
4,169 professional editorial images found
#12267466
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267468
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267469
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267470
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267471
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267472
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267473
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267474
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267475
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267476
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267477
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267478
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#12267479
15 Apr 2025
MEP Ilaria Salis presents her book ''Vipera'' in Messina, Italy, on April 15, 2025.
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#11823186
30 Nov 2024
Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.
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#11823187
30 Nov 2024
Green chilies, also known as hari mirch in India, are a staple ingredient in Indian cooking and are known for their distinct flavor and intense heat. Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are a key ingredient in many dishes, including curries, stews, soups, chutneys, and pickles. There are many varieties of green chilies grown in India, including the Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, and Boriya. Green chilies can be used whole, chopped, sliced, crushed, stuffed, pickled, or dried. They can be used to add flavor and heat to many dishes. Green chilies are rich in vitamin A, vitamin C, vitamin K1, vitamin B6, potassium, dietary fiber, as well as antioxidants. Capsaicin, the compound that gives green chilies their heat, may also have health benefits such as improving blood circulation, lowering blood pressure, aiding in digestion, acting as an antidepressant, and releasing endorphins. Here, green chilies are being dried in the sun in Tehatta, West Bengal, India, on November 25, 2024.
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#11823188
30 Nov 2024
Green Chilies, Also Known As Hari Mirch In India, Are A Staple Ingredient In Indian Cooking And Are Known For Their Distinct Flavor And Intense Heat. Chili Peppers, Also Spelled Chile Or Chilli, Are Varieties Of Berry-fruit Plants From The Genus Capsicum, Which Are Members Of The Nightshade Family Solanaceae, Cultivated For Their Pungency. They Are A Key Ingredient In Many Dishes, Including Curries, Stews, Soups, Chutneys, And Pickles. There Are Many Varieties Of Green Chilies Grown In India, Including The Bhut Jolokia, Naga Viper, G4, Lavangi, Green Jwala, And Boriya. Green Chilies Can Be Used Whole, Chopped, Sliced, Crushed, Stuffed, Pickled, Or Dried. They Can Be Used To Add Flavor And Heat To Many Dishes. Green Chilies Are Rich In Vitamin A, Vitamin C, Vitamin K1, Vitamin B6, Potassium, Dietary Fiber, As Well As Antioxidants. Green Chilies Capsaicin, The Compound That Gives Green Chilies Their Heat, May Also Have Health Benefits Such As Improving Blood Circulation, Lowering Blood Pressure, Aiding In Digestion, Also Acts As An Antidepressant And Releases Endorphins. Here, Green Chilies Are Being Dried In The Sun At Tehatta, West Bengal, India, On november 25, 2024.
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