"chocolate with a history"

#10595816

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City, inside a workshop in their home where chocolate skulls are made. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

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#10595820

5 October 2023

Member of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City, inside a workshop in their home where chocolate skulls are made. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595832

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City, inside a workshop in their home where chocolate skulls are made. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595774

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595776

5 October 2023

Member of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595780

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City, arrange chocolate skulls that they made for sale. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595786

5 October 2023

View of moulds of chocolate skulls made by members of the Jimenez Piza family, originally from the State of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City,. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595802

5 October 2023

View of moulds of chocolate skulls made by members of the Jimenez Piza family, originally from the State of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City,. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595818

5 October 2023

View of chocolate skulls made by members of the Jimenez Piza family, originally from the State of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City,. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595822

5 October 2023

Decoration of chocolate skulls made by members of the Jimenez Piza family, originally from the State of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City,. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595824

5 October 2023

Decoration of chocolate skulls made by members of the Jimenez Piza family, originally from the State of Toluca and living in the Barrio San Lucas in the Xochimilco district in the far south of Mexico City,. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595830

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595834

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595838

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595842

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10595844

5 October 2023

Members of the Jimenez Piza family, originally from the state of Toluca and living in the Barrio San Lucas in the Xochimilco district in the southernmost part of Mexico City, pose after making chocolate skulls. According to historical data, sugar skulls were made from alfenique and then changed to chocolate, using a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water and lemon juice.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.