"cremation process"

#13004115

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004116

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004117

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004118

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004119

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004120

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004121

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004122

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004123

19 November 2025

A participant tastes freshly made kimchi at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#13004124

19 November 2025

A participant places freshly made kimchi into a container at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#13004125

19 November 2025

Event staff prepare boxes for packaging freshly made kimchi at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#12959820

7 November 2025

Bandung Geological Museum staff unpack a package containing Stegodon fossil tusks in the fossil reconstruction room of the Bandung Geological Museum in West Java, Indonesia, on November 7, 2025. The Stegodon fossil tusk, discovered on the slopes of Mount Pandan in Nganjuk, East Java, on October 20, 2025, undergoes repair and conservation processes before a replica is created.

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#12959821

7 November 2025

Bandung Geological Museum staff unpack a package containing Stegodon fossil tusks in the fossil reconstruction room of the Bandung Geological Museum in West Java, Indonesia, on November 7, 2025. The Stegodon fossil tusk, discovered on the slopes of Mount Pandan in Nganjuk, East Java, on October 20, 2025, undergoes repair and conservation processes before a replica is created.

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#12959822

7 November 2025

Bandung Geological Museum staff unpack a package containing Stegodon fossil tusks in the fossil reconstruction room of the Bandung Geological Museum in West Java, Indonesia, on November 7, 2025. The Stegodon fossil tusk, discovered on the slopes of Mount Pandan in Nganjuk, East Java, on October 20, 2025, undergoes repair and conservation processes before a replica is created.

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#12959823

7 November 2025

Bandung Geological Museum staff unpack a package containing Stegodon fossil tusks in the fossil reconstruction room of the Bandung Geological Museum in West Java, Indonesia, on November 7, 2025. The Stegodon fossil tusk, discovered on the slopes of Mount Pandan in Nganjuk, East Java, on October 20, 2025, undergoes repair and conservation processes before a replica is created.

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#12959824

7 November 2025

Bandung Geological Museum staff unpack a package containing Stegodon fossil tusks in the fossil reconstruction room of the Bandung Geological Museum in West Java, Indonesia, on November 7, 2025. The Stegodon fossil tusk, discovered on the slopes of Mount Pandan in Nganjuk, East Java, on October 20, 2025, undergoes repair and conservation processes before a replica is created.

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