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"full-sized shell"

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A view of  marshy Wular lake full of water chestnuts  during harvesting season,  on January 05, 2018 in Kolhom, north of Srinagar, the summe...

#2416283

Kashmir Harvests Water Chestnuts

10 January 2018

A view of  marshy Wular lake full of water chestnuts  during harvesting season,  on January 05, 2018 in Kolhom, north of Srinagar, the summe...

#2416283

10 January 2018

A view of marshy Wular lake full of water chestnuts during harvesting season, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


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A Kashmiri man carrying a tub full of water chestnuts unload his vessel full of water chestnuts after, extracting them, from the lake,  each...

#2416285

Kashmir Harvests Water Chestnuts

10 January 2018

A Kashmiri man carrying a tub full of water chestnuts unload his vessel full of water chestnuts after, extracting them, from the lake,  each...

#2416285

10 January 2018

A Kashmiri man carrying a tub full of water chestnuts unload his vessel full of water chestnuts after, extracting them, from the lake, each year from November through February thousands of men and women across the lake, gather in their boats to harvest the thorny fruit, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman carries a tub full of chestnuts on her head, after harvesting them from mud and weed, a...

#2416287

Kashmir Harvests Water Chestnuts

10 January 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman carries a tub full of chestnuts on her head, after harvesting them from mud and weed, a...

#2416287

10 January 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman carries a tub full of chestnuts on her head, after harvesting them from mud and weed, as she walks on marsh with a short wooden skis, slides called Pachee Khraw Khoor,' they either walk through shallow water and deep, sticky mud, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


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