"lime juice"

#12116369

3 March 2025

A bartender prepares the traditional regional drink known as ''cantarito'' at Cantaritos El Carnal, one of the most famous bars in the region and a tourist spot where tourists have the opportunity to taste the famous Cantarito. The Cantarito is a cocktail made of tequila, grapefruit juice, lime juice, and is served in a clay cup known as jarrito de barro in Tequila, Mexico, on March 1, 2025.

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#12116371

3 March 2025

A bartender prepares the traditional regional drink known as ''cantarito'' at Cantaritos El Carnal, one of the most famous bars in the region and a tourist spot where tourists have the opportunity to taste the famous Cantarito. The Cantarito is a cocktail made of tequila, grapefruit juice, lime juice, and is served in a clay cup known as jarrito de barro in Tequila, Mexico, on March 1, 2025.

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#12116373

3 March 2025

A bartender prepares the traditional regional drink known as ''cantarito'' at Cantaritos El Carnal, one of the most famous bars in the region and a tourist spot where tourists have the opportunity to taste the famous Cantarito. The Cantarito is a cocktail made of tequila, grapefruit juice, lime juice, and is served in a clay cup known as jarrito de barro in Tequila, Mexico, on March 1, 2025.

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#12116375

3 March 2025

A bartender prepares the traditional regional drink known as ''cantarito'' at Cantaritos El Carnal, one of the most famous bars in the region and a tourist spot where tourists have the opportunity to taste the famous Cantarito. The Cantarito is a cocktail made of tequila, grapefruit juice, lime juice, and is served in a clay cup known as jarrito de barro in Tequila, Mexico, on March 1, 2025.

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#12116377

3 March 2025

A bartender prepares the traditional regional drink known as ''cantarito'' at Cantaritos El Carnal, one of the most famous bars in the region and a tourist spot where tourists have the opportunity to taste the famous Cantarito. The Cantarito is a cocktail made of tequila, grapefruit juice, lime juice, and is served in a clay cup known as jarrito de barro in Tequila, Mexico, on March 1, 2025.

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#12116379

3 March 2025

A tourist drinks a typical alcoholic beverage of the region known as ''cantarito'' during her visit to Cantaritos El Carnal, one of the most famous bars in the region and a tourist spot where tourists have the opportunity to taste the Cantarito. The Cantarito is a cocktail made of tequila, grapefruit juice, lime juice, and is served in a clay cup known as jarrito de barro, in Tequila, Mexico, on March 1, 2025.

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#11427090

22 July 2024

A cocktail ''Gimlet'' is sitting on a bright background.

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#11427104

22 July 2024

The cocktail ''Gin Gin Mule'' is sitting on a bright background.

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#11427109

22 July 2024

A cocktail ''Cosmopolitan'' is sitting on a bright background.

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#11427096

22 July 2024

A cocktail ''Blue Hawaiian Mojito'' is sitting on a bright background.

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#11313786

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313787

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313790

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313796

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#11313799

8 June 2024

Chicken curry, also known as curried chicken or chicken kasha, is a South Asian dish that originated in India. It is popular throughout the Indian subcontinent, the Caribbean, the Arabian Peninsula, Southeast Asia, Great Britain, and Kenya. This dish is a spicy, delicious, and soupy chicken curry with potatoes, flavored with aromatic whole spices. It is a Sunday special Bengali recipe that is best enjoyed with piping hot rice and a squeeze of lime. In Bengali, 'murgi' means chicken and 'jhol' refers to a soupy curry. Traditionally, Bengali curries included large pieces of potatoes, which absorb the rich flavors of the curry, making it juicy and irresistibly delicious. The curry typically consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often prepared using a pre-made spice mixture known as curry powder. The dish described here is specifically from Tehatta, West Bengal, India, as of June 8, 2024.

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#10421840

28 August 2023

Citrus limetta, is a species of citrus, known as mosambi, sweet lime, sweet lemon, mousami, musami, and sweet limetta. It is a member of the sweet lemons. It is small and round like a common lime in shape. It is a cross between the citron (Citrus medica) and a bitter orange (Citrus x aurantium). Sweet lemon grows in tropical and subtropical climates. It begins bearing fruit at 5 to 7 years old, with peak production at 10 to 20 years. It is propagated by seed. As the name sweet lime suggests, the flavor is sweet and mild but retains the essence of lime. The lime's taste changes rapidly in contact with air and will turn bitter in a few minutes, but if drunk soon after being juiced, the taste is sweet. The flavor is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo. Sweet lime is served as juice and is good as a mixer for vodka or rum. The juice is commonly sold at mobile road stalls in the Indian subcontinent. Like most citrus, the fruit is rich in vitamin C, providing 50 mg per 100 g serving and antioxidants. In Iran, it is popular as a house remedy to treat influenza and the common cold. This sweet limes photo was taken at Tehatta, West Bengal, India on august 28, 2023.

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