"pulls"

#13245483

27 January 2026

A Nepali flagmaker prints flags of a political party in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5, 2026, parliamentary election.

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#13245484

27 January 2026

A Nepali worker dries the freshly screen-printed flags of a political party in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5 parliamentary election.

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#13245485

27 January 2026

A Nepali worker dries the freshly screen-printed flags of a political party in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5 parliamentary election.

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#13245486

27 January 2026

A Nepali worker dries the freshly screen-printed flags of a political party in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5 parliamentary election.

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#13245487

27 January 2026

A Nepali flagmaker prints flags of a political party in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5, 2026, parliamentary election.

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#13245488

27 January 2026

Freshly screen-printed flags of a political party are left out to dry in a workshop in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5, 2026, parliamentary election.

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#13245489

27 January 2026

A Nepali worker dries the freshly screen-printed flags of a political party in Kathmandu Valley, Nepal, on January 27, 2026, for the upcoming March 5 parliamentary election.

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#13238572

25 January 2026

Nepal's paramilitary, Armed Police Force (APF) personnel stand guard at the Election Commission, Nepal in Kathmandu, Nepal, on January 25, 2026, as the electoral body revamps preparations for the upcoming polls in March.

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#13238573

25 January 2026

The exterior of the Election Commission in Kathmandu, Nepal, revamps preparations for the upcoming polls on March 5. The photo is taken on January 25, 2026.

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#13238574

25 January 2026

Ram Prasad Bhandari, Officiating Chief Election Commissioner of Nepal, attends a program in Kathmandu, Nepal, on January 25, 2026.

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#13235606

24 January 2026

Tommy Conway of Middlesbrough goes down with his shirt being pulled by Ben Whiteman of Preston North End during the Sky Bet Championship match between Middlesbrough and Preston North End at the Riverside Stadium in Middlesbrough, England, on January 24, 2026.

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#13231547

23 January 2026

Black chickpeas grow in Toronto, Ontario, Canada, on August 7, 2025.

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#13231273

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231274

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231275

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231276

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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