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#13557223
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557224
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557225
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557226
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557227
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557228
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557229
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557230
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557231
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557232
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557233
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557234
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557235
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
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#13557236
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
Restricted to Editorial Use Only.
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#13557237
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
Restricted to Editorial Use Only.
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#13557238
10 Apr 2026
An elderly woman chops and seasons banana stem with salt before cooking it in the traditional Bengali style, using various spices over a wood-fired stove in Tehatta, West Bengal, India, on April 10, 2026. The banana stem, known as Thor, is a fibrous, edible core of the banana plant stem, commonly used in Bengali and Indian cuisine for its crunchy texture and nutritional benefits. It is often prepared as Thor Ghonto, a dry curry with coconut, or fried.
Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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