"Innovation Lab"

#13028238

26 November 2025

The Keysight Technologies stock is displayed on a mobile phone with a financial stock graph visible in the background in this photo illustration in Brussels, Belgium, on November 26, 2025. (Photo Illustration by Jonathan Raa/NurPhoto)

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#13028239

26 November 2025

The Keysight Technologies logo is displayed on a mobile phone with a financial stock graph visible in the background in this photo illustration in Brussels, Belgium, on November 26, 2025. (Photo Illustration by Jonathan Raa/NurPhoto)

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#13028240

26 November 2025

The Keysight Technologies logo is displayed on a mobile phone with a visual digital background in this photo illustration in Brussels, Belgium, on November 26, 2025. (Photo Illustration by Jonathan Raa/NurPhoto)

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#13028241

26 November 2025

The Keysight Technologies logo is displayed on a mobile phone with a visual digital background in this photo illustration in Brussels, Belgium, on November 26, 2025. (Photo Illustration by Jonathan Raa/NurPhoto)

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#13020049

23 November 2025

In Krakow, Poland, on November 19, 2025, the inscription of the Ministry of Family, Labor and Social Policy is seen at the 10th Open Eyes Economy Summit at the ICE Krakow Congress Center.

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#13004063

19 November 2025

Yim Seong-il, head of the Enterprise Support Team at Gangwon National University's Industry-Academic Cooperation Foundation and Industry-Academic Technology Innovation Center, explains the Startup Cube facility to foreign correspondents at Gangwon National University in Chuncheon, South Korea, on November 6, 2025. The Startup Cube houses approximately 70 student startup clubs, research labs, and companies, providing coworking spaces, fabrication workshops, lecture rooms, and meeting rooms to support a wide range of entrepreneurs, including prospective bio-industry founders.

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#13004062

19 November 2025

An aerial view shows the Startup Cube at Gangwon National University's Baekryeong Campus in Chuncheon, South Korea, on November 6, 2025. The facility houses approximately 70 student startup clubs, research labs, and companies, offering coworking spaces, fabrication workshops, lecture rooms, and meeting rooms to support a wide range of entrepreneurs, including prospective bio-industry founders.

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#13004064

19 November 2025

The exterior view of the Startup Cube is operated by Gangwon National University's Industry-Academic Cooperation Foundation in Chuncheon, South Korea, on November 6, 2025. The building houses approximately 70 student startup clubs, research labs, and companies, providing coworking spaces, fabrication workshops, lecture rooms, and meeting rooms to support a diverse range of entrepreneurs, including prospective bio-industry founders.

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#13004065

19 November 2025

The exterior view of the Startup Cube is operated by Gangwon National University's Industry-Academic Cooperation Foundation in Chuncheon, South Korea, on November 6, 2025. The building houses approximately 70 student startup clubs, research labs, and companies, providing coworking spaces, fabrication workshops, lecture rooms, and meeting rooms to support a diverse range of entrepreneurs, including prospective bio-industry founders.

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#13004112

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004113

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004114

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004115

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004116

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004117

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004118

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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