"Pre-Hispanic Gastronomy Fair in Mexico"

#10319236

30 July 2023

Two people prepare a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, coriander, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319238

30 July 2023

Two people prepare a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, coriander, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319240

30 July 2023

Preparation of a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, cilantro, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of the Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319242

30 July 2023

Preparation of a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, cilantro, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of the Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319244

30 July 2023

Preparation of a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, cilantro, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of the Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319246

30 July 2023

Preparation of a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, cilantro, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of the Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319248

30 July 2023

A woman poses holding a plate with a tlatoani (typical Mexican food based on dough with beans, huitlacoche, pumpkin flower, cilantro, cheese and red pepper), during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where they expose the roots of Mexican cuisine to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319250

30 July 2023

A vendor of typical Mexican dishes during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319252

30 July 2023

View of peanuts with chili during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319254

30 July 2023

View of blueberries with chili and seeds during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319256

30 July 2023

A woman poses holding a piece of rabbit with chili during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319258

30 July 2023

View of amaranth and cookie desserts during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319264

30 July 2023

View of a skull made with amaranth during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319268

30 July 2023

View of a skull made with amaranth during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319272

30 July 2023

View of xoconostle (typical Mexican fruit) during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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#10319276

30 July 2023

A view of an armadillo alebrije (typical Mexican handicraft) during the Pre-Hispanic Gastronomic Fair in the Iztapalapa mayor's office, Mexico City, where the roots of Mexican cuisine are exposed to boost the local economy, preserve their customs, traditions and harvest their own food.

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