"barbequeue"

#11212652

5 May 2024

Young people are seen barbequeing and relaxing along the banks of the Vistula river, a Natura 2000 designated area in Warsaw, Poland on 05 May, 2024. Poland and Eastern Europe have seen exceptionally warm weather during the start of the Spring season with temperatures rising to nearly 30 degrees Celsius in different parts of the region.

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#11212653

5 May 2024

Young people are seen barbequeing and relaxing along the banks of the Vistula river, a Natura 2000 designated area in Warsaw, Poland on 05 May, 2024. Poland and Eastern Europe have seen exceptionally warm weather during the start of the Spring season with temperatures rising to nearly 30 degrees Celsius in different parts of the region.

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#1429998

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1429999

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1430000

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1430001

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1430002

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1430003

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1430006

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#1430007

10 September 2016

With help of meat lobbyists a 700 kilogram bull is being brought to the old market square in Bydgoszcz on 9 September 2016. The meat will be roasted over a burning wood fire for 14 hours and subsequently be prepared for over a thousand portions of goulash on Saturday, 10 September 2016.

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#13037070

29 November 2025

Oscypki are grilled on a barbecue at the Cracow Christmas Market on the Main Market Square in Krakow, Poland, on November 28, 2025. Oscypek is salted sheep milk smoked cheese. It is traditional Polish food and a popular snack from the Podhale and Tatra Mountains region, also served at the Advent winter holiday season fair. The traditional bazaar includes food stalls or stands and folk art vendors.

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#12662406

20 August 2025

Marinated liempo with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#12661405

20 August 2025

Chicken inasal with Java rice is available at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#12598604

30 July 2025

Chicken kebobs are cooked on a charcoal grill during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America.

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#12598624

30 July 2025

A woman barbecues spicy corn during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. The Festival of South Asia celebrates the diversity of South Asian culture and is touted as the largest South Asian street festival in North America.

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#12569456

20 July 2025

Lechon (whole roasted suckling pig) is at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights.

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