"eating contest"

#12239500

7 April 2025

A metro train on Line 1 moves along an elevated track past a station at night in Ho Chi Minh City, Vietnam, on April 6, 2025. The elevated design is part of the city's new urban rail network aimed at easing traffic congestion.

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#12179127

21 March 2025

A vibrant night scene in Hanoi, Vietnam, on March 20, 2025, captures groups of people in the city's lively atmosphere. Some people sit on steps outside, chatting and relaxing, while others walk along the brightly lit streets lined with historic colonial-style buildings, shops, and restaurants. Neon signs and decorative lights add to the dynamic urban life of Hanoi, blending modern energy with traditional architecture.

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#12015226

4 February 2025

A squirrel eats food on a wall in Siliguri, India, on February 4, 2025.

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#12015227

4 February 2025

A squirrel eats food on a wall in Siliguri, India, on February 4, 2025.

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#11987123

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987124

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987125

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987126

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987127

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987128

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987129

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987130

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987131

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987132

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987133

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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#11987134

26 January 2025

The Great Calcotada Festival in Valls, Catalonia, Spain, on January 26, 2025, brings together thousands of enthusiasts of this Catalan tradition, where the calcot--a tender green onion cooked over flames and served with romesco sauce--takes center stage. The most thrilling moment is the calcot-eating contest, which crowns Adria Wegrzyn as champion with a remarkable feat of 195 calcots, totaling 3275 grams. Despite his impressive achievement, the world record, set at 310 calcots and 5850 grams, remains unbeaten. The event blends gastronomy, culture, and festivity in the streets of Valls.

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