"heat-not-burn"

#2416278

10 January 2018

Kashmiri men unload their vessel full of water chestnuts after, extracting them, from the lake, each year from November through February thousands of men and women across the lake, gather in their boats to harvest the thorny fruit, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416283

10 January 2018

A view of marshy Wular lake full of water chestnuts during harvesting season, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416284

10 January 2018

A Kashmiri family laced with protective rubber all over their fingers moving a special knife tactfully over the chestnuts, to remove the shells, they say the work damages their skin, as extracting water chestnut from the needled shells is a prickly business, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416285

10 January 2018

A Kashmiri man carrying a tub full of water chestnuts unload his vessel full of water chestnuts after, extracting them, from the lake, each year from November through February thousands of men and women across the lake, gather in their boats to harvest the thorny fruit, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416286

10 January 2018

Hen and roster eat water chestnuts extracted from from Wular lake, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416287

10 January 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman carries a tub full of chestnuts on her head, after harvesting them from mud and weed, as she walks on marsh with a short wooden skis, slides called Pachee Khraw Khoor,' they either walk through shallow water and deep, sticky mud, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416288

10 January 2018

Kashmiri women clean water chestnuts in a rivulet after harvesting them from mud and weed of the marsh, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416289

10 January 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman walks on marsh with a short wooden skis, slides called Pachee Khraw Khoor,' to harvest chestnuts, they either walk through shallow water and deep, sticky mud, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416290

10 January 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman squats on short wooden skis, slides called Pachee Khraw Khoor,' as she picks water chestnuts from mud and weed on marsh, they either walk through shallow water and deep, sticky mud on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416291

10 January 2018

KOLHOM, KASHMIR, INDIA - JANUARY 05:A Kashmiri woman puts on a short wooden skis, slides called Pachee Khraw Khoor,' before walking on the marsh to harvest chestnuts, they either walk through shallow water and deep, sticky mud, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416292

10 January 2018

Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416293

10 January 2018

Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416309

10 January 2018

A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416310

10 January 2018

A Kashmiri woman lift water chestnuts from a wicker basket before grinding them to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416318

10 January 2018

A Kashmiri man grinds water chestnuts to obtain flour at a mill on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416355

10 January 2018

Kashmiri women carrying tubs full of water chestnuts on their heads, as they are silhouetted against the sun, after harvesting them from mud and weed, on January 05, 2018 in Kolhom, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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