"sugarcane juice"

#11265538

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

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#11265539

23 May 2024

Farmers are extracting sugarcane juice in the fields using traditional methods in Nagaon district, Assam, India, on January 12, 2024.

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#11265540

23 May 2024

Farmers are extracting sugarcane juice in the fields using traditional methods in Nagaon district, Assam, India, on January 12, 2024.

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#11138839

11 April 2024

A vendor is cleaning the sugarcane to make sugarcane juice at his roadside shop in Siliguri, India, on April 11, 2024.

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#11108290

30 March 2024

Local farmers and villagers were seen carrying sugar cane and heading toward the market area on the outskirts of Bhubaneswar, the capital city of the eastern Indian state of Odisha, to sell sugar cane juice as the summer season begins in the eastern parts of the Indian continent. Many people rely on consuming sugar cane juice, watermelon, and curd-based drinks every year to combat the heat wave during the summer.

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#10736262

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736264

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736266

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736268

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736270

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736272

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736274

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736276

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10736278

1 November 2023

Semi-liquid Sugarcane Jaggery is a sweet, unrefined, and traditional form of sweetener or sugar substitute made from sugarcane juice. It is popular in various regions of the world, especially in South Asia, Southeast Asia, and some parts of Africa and Latin America. Unlike refined sugar, sugarcane jaggery retains some of the nutrients present in sugarcane, including iron, calcium, and certain vitamins. It is also a source of natural antioxidants. Here ''Gurer Murki'' is being prepared after being mixed with baking soda, Murki is a Bengali specialty made from special puffed rice or Khoi in Bengal with Jaggery or Gur at Tehatta, West Bengal; India on november 01, 2023.

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#10446278

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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#10446280

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

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