"Vitamins"

#12547823

12 July 2025

A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025.

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#12547826

12 July 2025

A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025.

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#12547828

12 July 2025

A bunch of bananas, a product of Colombia, is shown in Brampton, Canada, on July 11, 2025.

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#12547832

12 July 2025

A bell pepper is shown in Brampton, Canada, on July 11, 2025.

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#12547834

12 July 2025

A bell pepper is shown in Brampton, Canada, on July 11, 2025.

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#12547836

12 July 2025

A bell pepper is shown in Brampton, Canada, on July 11, 2025.

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#12547849

12 July 2025

An avocado is shown in Brampton, Canada, on July 11, 2025.

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#12547860

12 July 2025

A box of mangoes is shown in Brampton, Canada, on July 11, 2025.

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#12440290

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440291

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440292

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440293

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440294

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440296

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440297

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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#12440298

3 June 2025

A view of ripe limes growing on a tree during harvest season in Tehatta, West Bengal, India, on June 3, 2025. India produces approximately 17.4% of the world's limes. The fruit, part of the Citrus genus (family Rutaceae), is widely cultivated in tropical and subtropical regions for its acidic, edible fruit. Limes are known for their high vitamin C content and associated health benefits, including improved digestion and immune support

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