"blood simulation"

#6737784

21 May 2021

General view of Monumento a los Heroes during a protest as Colombia enters its 4th week of anti-government protests, against the health and tax reform of President Ivan Duque, cases of abuse of authority by police that leaves at least 40 dead and 18 women sexualy abused since the protests started and the realization of the Copa America in Colombia due to the political and socila situation, on May 19, 2021 in Bogota, Colombia.

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#6132034

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132036

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132038

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132040

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132042

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6132044

28 October 2020

Traditional bread of the dead in Mexico City, Mexico on October 28, 2020. Every year on Dia de Muertos, Mexicans prepare to receive their deceased for whom they prepare an offering with food, drinks and decorations that remind them of it. One of the elements that is never missing for the offering as well as for eating in season is the traditional bread of the dead.On the slopes of the Popocatepetl volcano in the State of Mexico, is the town of Atlautla where, in an artisanal way, this bread is made. The Villanueva family has been making this delicious Mexican delicacy for 24 years that is seasonal and which, their orders grow year after year, so there are days that only sleep a few hours to continue working and finish them.According to history, the elaboration of this special bread dates back to the time of human sacrifices and the arrival of the Spaniards in what was then New Spain, in 1519. They say that it was a ritual in Mexico before the Conquest. It is said that when a princess was offered to the gods, her heart, still beating, was introduced into a pot with amaranth and then the person who led the rite bit the heart as a sign of gratitude to a god.The Spanish rejected this type of sacrifice and made a heart-shaped wheat bread dipped in sugar painted red, simulating the blood of the maiden. Thus arose the bread of the dead.

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#6055172

4 October 2020

A woman gets her blood pressure measured by health workers during simulation of a Covid-19 vaccine trial at the Tanah Sareal Health Center, Bogor, Indonesia, on October 4 ,2020. The Bogor City Government held a simulation of a Covid-19 vaccine trial at the Tanah Sareal Health Center, as a to ensure the readiness of the Health Center, starting from the flow of the vaccination process, health workers to the implementation of health protocols.

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#6055174

4 October 2020

A woman gets her blood pressure measured by health workers during simulation of a Covid-19 vaccine trial at the Tanah Sareal Health Center, Bogor, Indonesia, on October 4 ,2020. The Bogor City Government held a simulation of a Covid-19 vaccine trial at the Tanah Sareal Health Center, as a to ensure the readiness of the Health Center, starting from the flow of the vaccination process, health workers to the implementation of health protocols.

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#5862814

18 July 2020

A climate activist is using fake blood on their hands and her face during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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#5862816

18 July 2020

A climate activist is using fake blood on their hands and her face while holding a placard, during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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#5862818

18 July 2020

A climate activist is using fake blood on their hands and her face, while holding an Animal Rebellion flag, during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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#5862820

18 July 2020

A climate activist is using fake blood on their hands and her face, while holding a climate placard, during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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#5862822

18 July 2020

A climate activist is using fake blood on their hands and her face during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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#5862824

18 July 2020

A boy is looking at the Red Rebels while they are arriving to the protest, during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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#5862826

18 July 2020

The Red Rebels are walking around the activists to show their support, during a 'Blood on your hands' Animal Rebellion action, taking in Amsterdam, on July 18th, 2020.

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