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"farming methods"
774 professional editorial images found
#12917681
28 October 2025
A farmer hangs persimmons to dry in Handan City, China, on October 27, 2025.
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#12838945
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838946
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838952
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838953
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838955
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838956
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838957
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12775526
20 September 2025
Farmers clear their rice field using a tractor plough, instead of the traditional slash-and-burn method, in Nakhon Sawan province, north of Bangkok, on September 20, 2025.
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#12775529
20 September 2025
Farmers clear their rice field using a tractor plough, instead of the traditional slash-and-burn method, in Nakhon Sawan province, north of Bangkok, on September 20, 2025.
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#12775531
20 September 2025
Farmers clear their rice field using a tractor plough, instead of the traditional slash-and-burn method, in Nakhon Sawan province, north of Bangkok, on September 20, 2025.
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#12718317
5 September 2025
The Penedes Designation of Origin not only expects high-quality wines but also becomes the first Designation of Origin in the world with a 100 x 100 ecologic harvest and production. Some winemakers also follow ancient traditions, picking grapes by hand and even extracting the must by treading the grapes with their feet, in Sant Sadurni d'Anoia, Spain, on September 3, 2025.
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#12718319
5 September 2025
The Penedes Designation of Origin not only expects high-quality wines but also becomes the first Designation of Origin in the world with a 100 x 100 ecologic harvest and production. Some winemakers also follow ancient traditions, picking grapes by hand and even extracting the must by treading the grapes with their feet, in Sant Sadurni d'Anoia, Spain, on September 3, 2025.
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#12718320
5 September 2025
The Penedes Designation of Origin not only expects high-quality wines but also becomes the first Designation of Origin in the world with a 100 x 100 ecologic harvest and production. Some winemakers also follow ancient traditions, picking grapes by hand and even extracting the must by treading the grapes with their feet, in Sant Sadurni d'Anoia, Spain, on September 3, 2025.
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#12718321
5 September 2025
The Penedes Designation of Origin not only expects high-quality wines but also becomes the first Designation of Origin in the world with a 100 x 100 ecologic harvest and production. Some winemakers also follow ancient traditions, picking grapes by hand and even extracting the must by treading the grapes with their feet, in Sant Sadurni d'Anoia, Spain, on September 3, 2025.
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#12718322
5 September 2025
The Penedes Designation of Origin not only expects high-quality wines but also becomes the first Designation of Origin in the world with a 100 x 100 ecologic harvest and production. Some winemakers also follow ancient traditions, picking grapes by hand and even extracting the must by treading the grapes with their feet, in Sant Sadurni d'Anoia, Spain, on September 3, 2025.
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