"human-powered"

#12184209

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184210

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184211

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184212

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184213

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184214

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184215

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184216

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12184217

22 March 2025

A group of tourists and locals take a peaceful cyclo ride through the streets of Hanoi, Vietnam, on March 22, 2025. The scene captures traditional three-wheeled cycle rickshaws, known as 'cyclos,' with red canopies and decorative fringe.

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#12133251

7 March 2025

The Human Powered team participates in the Strade Bianche Team Presentation, in Siena, Italy, on march 07, 2025.

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#11947047

15 January 2025

LAS VEGAS, USA - JANUARY 09: Italian Team PoliMOVE's race car, taking part in the Indy Autonomous Challenge (IAC), the main active racing series for autonomous race cars, is seen inside the Convention Center during CES 2025, in Las Vegas, Nevada, USA, on January 9, 2025. The vehicles participating in the IAC are SAE Level 4 autonomous, capable of completing circuit laps and overtaking maneuvers without any human intervention.

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#11668185

15 October 2024

Chocolate mix is used to make and sell chocolate skulls in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is most likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668186

15 October 2024

Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668187

15 October 2024

Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is later changed to chocolate, using a jam originating in Spain. This technique is likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on the top. These labels may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668189

15 October 2024

A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which later changes to chocolate, using a jam originating in Spain, with a manipulation technique likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on top, which may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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#11668190

15 October 2024

A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which later changes to chocolate, using a jam originating in Spain, with a manipulation technique likely adopted from the Arab tradition. Alfenique is created from a mixture of cane sugar with egg whites, water, and lemon juice. Traditionally, a skull is decorated with various vegetable dyes mixed with powdered sugar, accompanied by colored labels on top, which may or may not have the name of the person to whom it is addressed if it is a gift, the name of the person who wants to eat it, or the name of the deceased who cannot be missing from the altars for the Day of the Dead in Mexico.

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