"social in park"

#13048660

2 December 2025

Guests attend the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048674

2 December 2025

Guests attend the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048676

2 December 2025

Guests attend the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048611

2 December 2025

A man sells palm wine during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048661

2 December 2025

Some men pack free food during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048679

2 December 2025

A man sells palm wine during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13048681

2 December 2025

A man sells palm wine during the Firewood Jollof Festival 2.0 at Muri Okunola Park, Victoria Island, Lagos, Nigeria, on November 30, 2025.

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#13042162

30 November 2025

A white van belonging to Misericordia di Subbiano, marked with the words ''SERVIZI SOCIALI'' (Social Services) and blue and yellow stripes, parks on a dirt road next to a park and cypress trees in Arezzo, Tuscany, Italy, on November 21, 2025. A female staff member wearing a high-visibility yellow jacket and blue trousers enters the vehicle. A historic stone tower is visible in the background.

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#13042163

30 November 2025

A white van belonging to Misericordia di Subbiano, marked with the words ''SERVIZI SOCIALI'' (Social Services) and blue and yellow stripes, parks on a dirt road next to a park and cypress trees in Arezzo, Tuscany, Italy, on November 21, 2025.

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#13035706

28 November 2025

People walk the MIA Park in Doha, Qatar on November 28, 2025.

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#13004123

19 November 2025

A participant tastes freshly made kimchi at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#13004124

19 November 2025

A participant places freshly made kimchi into a container at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#13004125

19 November 2025

Event staff prepare boxes for packaging freshly made kimchi at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#13004112

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004113

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004114

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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