"Traditional flatbread"

#1488063

8 October 2016

Traditional Lezgi bread in Khazra, Qusar district, Azerbaijan, on 6 October 2016. A housewife prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487967

8 October 2016

A housewife is making traditional Lezgi bread in Khazra, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487978

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487985

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487998

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1488021

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1473932

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1473944

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1473947

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474002

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474046

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474053

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474061

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474069

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474070

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474078

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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