"crop sorting"

#1340374

21 July 2016

A track driver comes for unloading bags with the daily harvest of coffee cherries at the coffee factory of Mubuyu Farm, Zambia. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340375

21 July 2016

Workers of the Mubuyu Farm in Zambia unload bags with coffee cherries from the track and put them to washing boxes. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340379

21 July 2016

Workers of the Mubuyu Farm, Zambia, use a coffee pulper to remove red skin from coffee beans. The pulp is composted and used as an ecological fertilizer. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340384

21 July 2016

Workers of the Mubuyu Farm, Zambia, use a coffee pulper to remove red skin from coffee beans. The pulp is composted and used as an ecological fertilizer. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340392

21 July 2016

Workers of the Mubuyu Farm, Zambia, use a coffee pulper to remove red skin from coffee beans. The pulp is composted and used as an ecological fertilizer. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340421

21 July 2016

Workers of the Mubuyu Farm, Zambia, use a coffee pulper to remove red skin from coffee beans. The pulp is composted and used as an ecological fertilizer. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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#1340429

21 July 2016

A worker of the Mubuyu Farm, Zambia, prepares coffee beans for the fermentation process in the fermentation boxes. A series of chemical reactions occurring for 24 hours enhance the flavor quality of the roasted coffee. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

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Please contact us for more information.