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"Preparation of Pan de Muerto on the eve of the Day of the Dead i"

92 professional editorial images found

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A baker pulls Pan de Muerto from a stone oven for sale in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 a...

#9033626

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker pulls Pan de Muerto from a stone oven for sale in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 a...

#9033626

19 October 2022

A baker pulls Pan de Muerto from a stone oven for sale in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2...

#9033628

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2...

#9033628

19 October 2022

A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead...

#9033630

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead...

#9033630

19 October 2022

View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2...

#9033632

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2...

#9033632

19 October 2022

A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A baker weighs dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Mexi...

#9033634

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker weighs dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Mexi...

#9033634

19 October 2022

A baker weighs dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead...

#9033636

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead...

#9033636

19 October 2022

View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Two bakers knead dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Me...

#9033638

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

Two bakers knead dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Me...

#9033638

19 October 2022

Two bakers knead dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A baker cuts dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the D...

#9033640

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker cuts dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the D...

#9033640

19 October 2022

A baker cuts dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of th...

#9033642

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of th...

#9033642

19 October 2022

A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of th...

#9033644

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of th...

#9033644

19 October 2022

A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


Pan de Muerto is made in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto...

#9033646

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

Pan de Muerto is made in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto...

#9033646

19 October 2022

Pan de Muerto is made in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


View of dough in the shape of Pan de Muerto before being baked in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in...

#9033648

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

19 October 2022

View of dough in the shape of Pan de Muerto before being baked in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in...

#9033648

19 October 2022

View of dough in the shape of Pan de Muerto before being baked in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


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