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"Preparation of Pan de Muerto on the eve of the Day of the Dead i"
92 professional editorial images found
#9033626
19 October 2022
A baker pulls Pan de Muerto from a stone oven for sale in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033628
19 October 2022
A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033630
19 October 2022
View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033632
19 October 2022
A baker cuts dough to make and sell Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033634
19 October 2022
A baker weighs dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033636
19 October 2022
View of resting dough for the production and sale of Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033638
19 October 2022
Two bakers knead dough inside an establishment where Pan de Muerto is made and sold in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033640
19 October 2022
A baker cuts dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033642
19 October 2022
A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033644
19 October 2022
A baker makes little bones with dough inside an establishment to make Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033646
19 October 2022
Pan de Muerto is made in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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#9033648
19 October 2022
View of dough in the shape of Pan de Muerto before being baked in San Antonio Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients.
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Commercial use is not permitted without prior authorization.
Please contact us for more information.