"Traditional flatbread"

#1474079

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474080

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474081

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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Commercial use is not permitted without prior authorization.
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#1474082

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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Commercial use is not permitted without prior authorization.
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#1474090

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.