"make difference"

#10743214

3 November 2023

Childrens on Wewalthalawa October 28, 2023, Sabaragamuwa Province, Sri Lanka Mahinda Dissanayake, a child rights activist in Kegalle, Sabaragamuwa Province, Sri Lanka, who's on a mission to make a difference. He initiated the Reading Village project in 2018, starting with a small village near Kegalle, involving 200 adults and children. Mahinda Dissanayake, a child rights activist in Kegalle, Sabaragamuwa Province, Sri Lanka, who's on a mission to make a difference. He initiated the Reading Village project in 2018, starting with a small village near Kegalle, involving 200 adults and children. Despite economic challenges, he roams remote areas on his bike, providing lending books facilities for rural children and collecting books from donations. He now has a mobile library with 5,000 books. Mahinda believes in the power of education to change society and activ

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10743216

3 November 2023

Children back to the Classroom on October 28, 2023, Sabaragamuwa Province, Sri Lanka Mahinda Dissanayake, a child rights activist in Kegalle, Sabaragamuwa Province, Sri Lanka, who's on a mission to make a difference. He initiated the Reading Village project in 2018, starting with a small village near Kegalle, involving 200 adults and children.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10743218

3 November 2023

Children back to the Classroom on October 28, 2023, Sabaragamuwa Province, Sri Lanka Mahinda Dissanayake, a child rights activist in Kegalle, Sabaragamuwa Province, Sri Lanka, who's on a mission to make a difference. He initiated the Reading Village project in 2018, starting with a small village near Kegalle, involving 200 adults and children.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10743220

3 November 2023

Children leave school on October 28, 2023 Sabaragamuwa province, Sri Lanka Mahinda Dissanayake, a child rights activist in Kegalle, Sabaragamuwa Province, Sri Lanka, who's on a mission to make a difference. He initiated the Reading Village project in 2018, starting with a small village near Kegalle, involving 200 adults and children.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10743222

3 November 2023

Children leave school with their parents. on October 28, 2023 Sabaragamuwa province, Sri Lanka Mahinda Dissanayake, a child rights activist in Kegalle, Sabaragamuwa Province, Sri Lanka, who's on a mission to make a difference. He initiated the Reading Village project in 2018, starting with a small village near Kegalle, involving 200 adults and children.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10603042

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10603044

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10603046

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10603048

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10603050

6 October 2023

The Moringa oleifera is a medicinal plant, its antimicrobial activities, being a source of nutrition for human food and animal feed, and other environmental, and industrial uses - make this crop very important. Cultivation of Moringa oleifera is spreading across the world under different climatic conditions that may expose the plants to different pests and diseases. The present paper highlights the status of pests and diseases of moringa. Moringa plants suffer from fruit rots, stem rots, root rot, twig canker, etc. Major pests include pod flies, budworms, hairy caterpillars, red mites, etc. A Tussock moth (Lymantriinae : Erebidae) caterpillar eats and destroys the leaves of a tree at Tehatta, West Bengal; India on 06/10/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10446278

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10446280

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10446282

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10446284

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10446286

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10446288

2 September 2023

Sugar is a sweet substance made from the juice of trees or fruits. In India, sugar is usually made from sugarcane or sugarcane juice. Besides, beet and maple are two other major forest sources of sugar. The chemical name of sugar is sucrose and the chemical symbol is C12 H22 O11. Granulated sugar is pure crystalline sucrose. It can be classified into seven types of sugar based on the crystal size, from coarse (0.75 - 0.6mm) to medium (0.5 - 0.3mm) to small-size (0.3 - 0.02mm). Most of these are used only by food processors and professional bakers. Each crystal size provides unique functional characteristics that make the sugar appropriate for the food processor's special needs. Sugar produced in India is mainly of granulated type. Granulated sugar is further classified into various types based on color and grain size. According to the Indian Standards Specifications (ISI), there are around 20 grades of sugar based on grain size and colors. The color series has four grades designated as 30,29,28 and 27, while the grain size has five grades namely A, B, C, D, E. The Bulk of production in the country is of C, D, and E grains, branded as large, medium, and small, and has a color specification of 30. The D grade produced in the country is comparable to world standards. Different types of sugar were produced from sugar cane at Tehatta, West Bengal, India on 02/09/2023.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.