"bones"

#13012623

22 November 2025

The Search Commission for Missing Persons at the Dolores Cemetery in Mexico City, Mexico, on November 21, 2025, assists mothers searching for their missing loved ones as they begin the process of identifying remains in mass graves. These mothers hope that the search for some families finally ends there. However, doubts persist regarding the authorities, as they have not been given details on when and how the exhumed remains will be identified.

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#13012624

22 November 2025

Mothers search at the Dolores Cemetery in Mexico City, Mexico, on November 21, 2025, during the start of the process to identify remains in mass graves. They hope that the search for some families there finally ends, but doubts remain about the authorities, as they have not been given details on when and how the exhumed remains will be identified.

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#13012625

22 November 2025

Gravestones are inside the Dolores Cemetery in Mexico City, Mexico, on November 21, 2025.

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#13012626

22 November 2025

An aerial view shows the Jewish cemetery across from the Dolores Cemetery in Mexico City, Mexico, on November 21, 2025.

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#13004125

19 November 2025

Event staff prepare boxes for packaging freshly made kimchi at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, held in late autumn, is a traditional Korean practice of preparing large quantities of kimchi for winter and embodies a communal culture where neighbors share labor and strengthen social bonds.

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#13004112

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004113

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004114

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004115

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004116

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004117

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004118

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004119

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004120

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004121

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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#13004122

19 November 2025

Pre-registered participants make kimchi using salted cabbage and seasoning at the 2025 Pyeongchang Highland Kimchi Festival experience zone at Jinbu Civic Sports Park in Pyeongchang County, South Korea, on November 7, 2025. For 68,000 won, visitors make and take home 10 kilograms of kimchi, with festival assistants guiding those unfamiliar with the process. Launched in 2014, the festival promotes the quality of Pyeongchang's highland cabbage, preserves the UNESCO-listed kimjang tradition, and supports local farmers. Residents actively participate, creating jobs, and this year the event reaches record attendance with 60,000 visitors and 3 billion won in revenue. Kimjang, a traditional Korean practice held in late autumn, involves preparing large quantities of kimchi for the winter and embodies a communal culture where neighbors share labor and strengthen social bonds

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