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"drying process"
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#12869343
17 October 2025
The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.
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#12869344
17 October 2025
The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.
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#12869345
17 October 2025
The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.
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Commercial use is not permitted without prior authorization.
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#12869346
17 October 2025
The drying equipment in the family farm drying center operates 24 hours a day in Shiji Township, Suqian City, Jiangsu Province, China, on October 16, 2025.
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Commercial use is not permitted without prior authorization.
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#12838945
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838946
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838952
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838953
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838955
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838956
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12838957
7 October 2025
An Indian farmer dries jute, a long, soft, shiny vegetable fiber that can be spun into coarse strong threads, in Nagaon District, Assam, India, on October 7, 2025.
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#12790752
24 September 2025
Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790757
24 September 2025
An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods.
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#12790732
24 September 2025
Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790741
24 September 2025
Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods.
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#12790755
24 September 2025
Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods.
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