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"Cooking techniques"

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The Bread Festival in the village of Meshtitsa, Bulgaria, on August 24, 2024, aims to preserve and revive local traditions and customs with...

#11506607

Bread Festival In The Village Of Meshtitsa, Bulgaria.

24 August 2024

The Bread Festival in the village of Meshtitsa, Bulgaria, on August 24, 2024, aims to preserve and revive local traditions and customs with...

#11506607

24 August 2024

The Bread Festival in the village of Meshtitsa, Bulgaria, on August 24, 2024, aims to preserve and revive local traditions and customs with a culinary exhibition of bakery products. Local people demonstrate their mastery in the preparation of pasta products according to traditional recipes.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323670

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323670

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323671

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323671

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323672

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323672

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323673

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323673

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323674

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323674

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323675

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323675

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323676

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323676

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323677

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323677

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323678

A Liquor Company in Suqian

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor c...

#11323678

12 June 2024

Brewers are making wine following traditional processes such as cutting, cooking, drying, and sealing the cellar in a workshop of a liquor company in Suqian, Jiangsu province, China, on June 11, 2024.


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Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024. (Photo by Costfoto/NurPhoto)

#10950385

Foreign Students Experience Traditional Chinese Culture

30 January 2024

Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024. (Photo by Costfoto/NurPhoto)

#10950385

30 January 2024

Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024.


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Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024. (Photo by Costfoto/NurPhoto)

#10950386

Foreign Students Experience Traditional Chinese Culture

30 January 2024

Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024. (Photo by Costfoto/NurPhoto)

#10950386

30 January 2024

Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024.


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Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024. (Photo by Costfoto/NurPhoto)

#10950387

Foreign Students Experience Traditional Chinese Culture

30 January 2024

Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024. (Photo by Costfoto/NurPhoto)

#10950387

30 January 2024

Foreign students are learning to make dumplings with their teacher in Huai'an, China, on January 30, 2024.


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Preparing kingfish dum biryani in Toronto, Ontario, Canada, on December 29, 2023. Biryani is a mixed rice dish originating among the Muslims...

#10880220

Kingfish Dum Biryani

29 December 2023

Preparing kingfish dum biryani in Toronto, Ontario, Canada, on December 29, 2023. Biryani is a mixed rice dish originating among the Muslims...

#10880220

29 December 2023

Preparing kingfish dum biryani in Toronto, Ontario, Canada, on December 29, 2023. Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs and potatoes. Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region.


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Kashmiri Chefs prepare Mutton Kebabs on charcoal fire in Baramulla Jammu and Kashmir India on 17 November 2023 (Photo by Nasir Kachroo/NurPh...

#10790265

Foggy Evening In Kashmir

17 November 2023

Kashmiri Chefs prepare Mutton Kebabs on charcoal fire in Baramulla Jammu and Kashmir India on 17 November 2023 (Photo by Nasir Kachroo/NurPh...

#10790265

17 November 2023

Kashmiri Chefs prepare Mutton Kebabs on charcoal fire in Baramulla Jammu and Kashmir India on 17 November 2023


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View of cocadas (a typical Mexican sweet) during a press conference at the Archaeological Museum in the municipality of Xochimilco, Mexico C...

#10258110

Press Conference For The Crystallised Sweets Fair In Xochimilco, Mexico City

12 July 2023

View of cocadas (a typical Mexican sweet) during a press conference at the Archaeological Museum in the municipality of Xochimilco, Mexico C...

#10258110

12 July 2023

View of cocadas (a typical Mexican sweet) during a press conference at the Archaeological Museum in the municipality of Xochimilco, Mexico City, on the occasion of the Crystallised Sweet Fair in Santa Cruz Acalpixca. This fair has been held since 1982 in the town of Santa Cruz Acalpixca, Xochimilco, with the purpose of making known products such as chilacayote, pumpkin, carrots, nopal, among others typical of the region; ingeniously transformed in an artisanal way into delicious and exotic sweets. The crystallization of sweets is a technique of conventual origin that was born in the novo-Hispanic era, it consists of a slow cooking in water and sugar of fruits or vegetables, with which it acquires a translucent appearance.


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