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#10824395

2 December 2023

Lablab Purpureus Is A Species Of Bean In The Family Fabaceae. It Is Native To Sub-Saharan Africa And India And It Is Cultivated Throughout The Tropics For Food. English Language Common Names Include Hyacinth Bean, Lablab-bean, Bonavist Bean/pea, Dolichos Bean, Seim Or Sem Bean, Egyptian Kidney Bean, Indian Bean, Bataw And Australian Pea. It Is The Only Species In The Monotypic Genus Lablab. Hyacinth Is A Tropical Perennial Twining Plant That Requires A Trellis To Support Its Growth. It Continues To Grow As A Short-term Perennial As Long As Moisture And Weather Permits. Purple/white Flowers Appear In Clusters That Develop Into Flat, Thick, Slightly Curved Green Pods With Pointing Ends. Each Pod Normally Contains Two To Six Round Or Oval, Light Green, Cream, Black, Brown, Or Mottled Seeds. Irrigation Should Be Done As Needed During The Dry Season. Sometimes It Should Be Loosened With A Knife. When The Plant Is 15-20 Cm Tall; Then The Bamboo Tip Should Be Buried In The Ground Next To The Base Of The Mother Tree. Hyacinth Bean Is Very Low In Saturated Fat, Cholesterol And Sodium. It Is A Very Good Source Of Protein, Phosphorus, Potassium, Zinc And Copper. This Bean Is Known To Reduce The LDL (bad Cholesterol) Levels And Help In Preventing Cardiovascular Diseases. It Is A Good Source Of Vitamin B1 Which Also Helps In Maintaining Healthy Ventricular Function. A Skipper Butterfly Is Sitting On Lablab Bean Flowers And Drinking Honey, And The Pollen Of The Flowers At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10824396

2 December 2023

Lablab Purpureus Is A Species Of Bean In The Family Fabaceae. It Is Native To Sub-Saharan Africa And India And It Is Cultivated Throughout The Tropics For Food. English Language Common Names Include Hyacinth Bean, Lablab-bean, Bonavist Bean/pea, Dolichos Bean, Seim Or Sem Bean, Egyptian Kidney Bean, Indian Bean, Bataw And Australian Pea. It Is The Only Species In The Monotypic Genus Lablab. Hyacinth Is A Tropical Perennial Twining Plant That Requires A Trellis To Support Its Growth. It Continues To Grow As A Short-term Perennial As Long As Moisture And Weather Permits. Purple/white Flowers Appear In Clusters That Develop Into Flat, Thick, Slightly Curved Green Pods With Pointing Ends. Each Pod Normally Contains Two To Six Round Or Oval, Light Green, Cream, Black, Brown, Or Mottled Seeds. Irrigation Should Be Done As Needed During The Dry Season. Sometimes It Should Be Loosened With A Knife. When The Plant Is 15-20 Cm Tall; Then The Bamboo Tip Should Be Buried In The Ground Next To The Base Of The Mother Tree. Hyacinth Bean Is Very Low In Saturated Fat, Cholesterol And Sodium. It Is A Very Good Source Of Protein, Phosphorus, Potassium, Zinc And Copper. This Bean Is Known To Reduce The LDL (bad Cholesterol) Levels And Help In Preventing Cardiovascular Diseases. It Is A Good Source Of Vitamin B1 Which Also Helps In Maintaining Healthy Ventricular Function. A Skipper Butterfly Is Sitting On Lablab Bean Flowers And Drinking Honey, And The Pollen Of The Flowers At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10824397

2 December 2023

Lablab Purpureus Is A Species Of Bean In The Family Fabaceae. It Is Native To Sub-Saharan Africa And India And It Is Cultivated Throughout The Tropics For Food. English Language Common Names Include Hyacinth Bean, Lablab-bean, Bonavist Bean/pea, Dolichos Bean, Seim Or Sem Bean, Egyptian Kidney Bean, Indian Bean, Bataw And Australian Pea. It Is The Only Species In The Monotypic Genus Lablab. Hyacinth Is A Tropical Perennial Twining Plant That Requires A Trellis To Support Its Growth. It Continues To Grow As A Short-term Perennial As Long As Moisture And Weather Permits. Purple/white Flowers Appear In Clusters That Develop Into Flat, Thick, Slightly Curved Green Pods With Pointing Ends. Each Pod Normally Contains Two To Six Round Or Oval, Light Green, Cream, Black, Brown, Or Mottled Seeds. Irrigation Should Be Done As Needed During The Dry Season. Sometimes It Should Be Loosened With A Knife. When The Plant Is 15-20 Cm Tall; Then The Bamboo Tip Should Be Buried In The Ground Next To The Base Of The Mother Tree. Hyacinth Bean Is Very Low In Saturated Fat, Cholesterol And Sodium. It Is A Very Good Source Of Protein, Phosphorus, Potassium, Zinc And Copper. This Bean Is Known To Reduce The LDL (bad Cholesterol) Levels And Help In Preventing Cardiovascular Diseases. It Is A Good Source Of Vitamin B1 Which Also Helps In Maintaining Healthy Ventricular Function. A Skipper Butterfly Is Sitting On Lablab Bean Flowers And Drinking Honey, And The Pollen Of The Flowers At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10824398

2 December 2023

Lablab Purpureus Is A Species Of Bean In The Family Fabaceae. It Is Native To Sub-Saharan Africa And India And It Is Cultivated Throughout The Tropics For Food. English Language Common Names Include Hyacinth Bean, Lablab-bean, Bonavist Bean/pea, Dolichos Bean, Seim Or Sem Bean, Egyptian Kidney Bean, Indian Bean, Bataw And Australian Pea. It Is The Only Species In The Monotypic Genus Lablab. Hyacinth Is A Tropical Perennial Twining Plant That Requires A Trellis To Support Its Growth. It Continues To Grow As A Short-term Perennial As Long As Moisture And Weather Permits. Purple/white Flowers Appear In Clusters That Develop Into Flat, Thick, Slightly Curved Green Pods With Pointing Ends. Each Pod Normally Contains Two To Six Round Or Oval, Light Green, Cream, Black, Brown, Or Mottled Seeds. Irrigation Should Be Done As Needed During The Dry Season. Sometimes It Should Be Loosened With A Knife. When The Plant Is 15-20 Cm Tall; Then The Bamboo Tip Should Be Buried In The Ground Next To The Base Of The Mother Tree. Hyacinth Bean Is Very Low In Saturated Fat, Cholesterol And Sodium. It Is A Very Good Source Of Protein, Phosphorus, Potassium, Zinc And Copper. This Bean Is Known To Reduce The LDL (bad Cholesterol) Levels And Help In Preventing Cardiovascular Diseases. It Is A Good Source Of Vitamin B1 Which Also Helps In Maintaining Healthy Ventricular Function. A Skipper Butterfly Is Sitting On Lablab Bean Flowers And Drinking Honey, And The Pollen Of The Flowers At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10824399

2 December 2023

Lablab Purpureus Is A Species Of Bean In The Family Fabaceae. It Is Native To Sub-Saharan Africa And India And It Is Cultivated Throughout The Tropics For Food. English Language Common Names Include Hyacinth Bean, Lablab-bean, Bonavist Bean/pea, Dolichos Bean, Seim Or Sem Bean, Egyptian Kidney Bean, Indian Bean, Bataw And Australian Pea. It Is The Only Species In The Monotypic Genus Lablab. Hyacinth Is A Tropical Perennial Twining Plant That Requires A Trellis To Support Its Growth. It Continues To Grow As A Short-term Perennial As Long As Moisture And Weather Permits. Purple/white Flowers Appear In Clusters That Develop Into Flat, Thick, Slightly Curved Green Pods With Pointing Ends. Each Pod Normally Contains Two To Six Round Or Oval, Light Green, Cream, Black, Brown, Or Mottled Seeds. Irrigation Should Be Done As Needed During The Dry Season. Sometimes It Should Be Loosened With A Knife. When The Plant Is 15-20 Cm Tall; Then The Bamboo Tip Should Be Buried In The Ground Next To The Base Of The Mother Tree. Hyacinth Bean Is Very Low In Saturated Fat, Cholesterol And Sodium. It Is A Very Good Source Of Protein, Phosphorus, Potassium, Zinc And Copper. This Bean Is Known To Reduce The LDL (bad Cholesterol) Levels And Help In Preventing Cardiovascular Diseases. It Is A Good Source Of Vitamin B1 Which Also Helps In Maintaining Healthy Ventricular Function. A Skipper Butterfly Is Sitting On Lablab Bean Flowers And Drinking Honey, And The Pollen Of The Flowers At Nabin Nagar, West Bengal, India On 30/11/2023.

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#10785247

14 November 2023

Photo of Mr. Putro in front of the solar panels he owns. These solar panels are the main source of electricity that supplies his plantation. Mr. Putro is the only farmer who uses solar panels in this area. With these solar panels, Mr. Putro can get 3000 watts of power which is used to power the water pump machine. Bogor, Indonesia on November 14, 2023.

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#10785266

14 November 2023

Photo of Mr. Putro in front of the solar panels he owns. These solar panels are the main source of electricity that supplies his plantation. Mr. Putro is the only farmer who uses solar panels in this area. With these solar panels, Mr. Putro can get 3000 watts of power which is used to power the water pump machine. Bogor, Indonesia on November 14, 2023.

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#10785274

14 November 2023

Photo of Mr. Putro in front of the solar panels he owns. These solar panels are the main source of electricity that supplies his plantation. Mr. Putro is the only farmer who uses solar panels in this area. With these solar panels, Mr. Putro can get 3000 watts of power which is used to power the water pump machine. Bogor, Indonesia on November 14, 2023.

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#10771171

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771173

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771174

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771175

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771177

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771182

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771185

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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#10771189

9 November 2023

Cashew nuts (Anacardium occidentale) or Kaju are technically not nuts but seeds. It is a popular ingredient in various Indian dishes and dairy alternatives like cream and cashew milk. They have a rich nutty flavor, a good source of energy. Cashew nuts grow on evergreen trees, native to Brazil, which later expanded to South American countries. The Portuguese introduced cashew nuts in India and Africa in the 16th century. A single-seeded nut in a hard grey shell grows at the bottom of the cashew apple (a soft and juicy fruit). There are 33 varieties of cashew nuts identified, out of which only 26 varieties are marketed. The W-180 variety is known as the ''king of cashews''. As for the nutritional composition, cashew nuts are rich in tocopherols, phytosterols, phenolic lipids, and several bioactive compounds, all of which have several benefits for human health. This nut contains vitamins, minerals, and plant compounds that may promote weight loss, blood sugar control, heart health, eye health, and skin health. This photo was taken at Tehatta, West Bengal, India on 09/11/2023.

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