"Cooking time"

#11149975

15 April 2024

In Osorno, Chile, on April 15, 2024, an asador is cooking asado de cordero al palo, also known as asado patagon, over an open fire in the open air, which is one of the culinary delights of the region. The asador is lighting the fire using wood or charcoal. The key to the perfect asado is maintaining a constant temperature that is not too high, requiring embers rather than direct flames. The cooking time varies according to the size of the lamb and the intensity of the fire, but it generally takes at least 4 hours for the lamb to cook perfectly, achieving a crispy skin on the outside and tender meat on the inside. Traditionally, it is served on a large wooden board, allowing each diner to cut the desired portion.

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#11099835

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11099836

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11099837

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11099840

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11099843

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11099844

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11099849

26 March 2024

Ashke Pithe is one of the most popular rice cakes in Bangladesh and West Bengal, India. It is also known as Dhaka Pithe, Chikui Pithe, and Sora Pithe. The current spelling, 'Ashke', may have evolved from 'Axse' due to local usage. It resembles the South Indian Idli. Ashke Pithe is traditionally prepared during Paush Sankranti. Typically, it is served with molasses or can be enjoyed boiled in milk molasses. However, it can also be paired with lentils, peas, fish curry of Koi fish, and even meat curry. The primary ingredient for Ashke Pithe is half-seasoned atop chal/rice flour, which is made from finely milled white or brown rice. Other ingredients include water, salt, and some corn oil. For making Ashke Pithe, a special type of soil lid is used, and it is covered from the top with a slightly smaller soil lid, known as ''Sora.'' This method allows for the preparation of only one Ashke Pithe at a time. An old lady was seen making Ashke Pithe using a clay pot in a village in Tehatta, West Bengal, India, on January 14, 2024.

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#11028143

26 February 2024

EDMONTON, CANADA - FEBRUARY 24: Alberta Beef Short Rib, Butternut Squash Puree, Smoked Paprika Scented Potato Hash, and Beef Jus: a culinary masterpiece curated by the world-class team, led by Executive Chef Serge Belair, expertly crafted to complement wine pairings at the 2024 Winefest Edmonton held at the Convention Center, on February 24, 2024, in Edmonton, Alberta, Canada.

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#10258824

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens cool off in an air-raid shelter in Nanjing, East China's Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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#10258826

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens cool off in an air-raid shelter in Nanjing, East China's Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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#10258828

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens cool off in an air-raid shelter in Nanjing, East China's Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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#10258830

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens cool off in an air-raid shelter in Nanjing, East China's Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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#10258832

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens play cards at an air-raid shelter in Nanjing, Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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#10258834

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens cool off in an air-raid shelter in Nanjing, East China's Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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#10258836

12 July 2023

NANJING, CHINA - JULY 12, 2023 - Citizens cool off in an air-raid shelter in Nanjing, East China's Jiangsu province, July 12, 2023. On the same day, Nanjing meteorological Observatory issued an orange warning signal for high temperature. It is reported that this year, the civil air defense cooling point with water, electricity, mobile phone signal, Internet TV, WIFI, etc., the opening time is from 10:00 to 17:00 every day, and it is planned to be open until mid-September.

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