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"fermentation process"

301 professional editorial images found

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Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China,...

#10736188

An Open-air Soy Sauce Drying Field in Rugao

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China,...

#10736188

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.


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Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China,...

#10736190

An Open-air Soy Sauce Drying Field in Rugao

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China,...

#10736190

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.


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Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China,...

#10736192

An Open-air Soy Sauce Drying Field in Rugao

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China,...

#10736192

1 November 2023

Workers use a wooden rake to stir and dry sauce in a soy sauce jar at an open-air soy sauce drying field in Rugao, Jiangsu province, China, Oct 24, 2023.


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LELING, CHINA - SEPTEMBER 9, 2023 - In the pilot workshop of a health food research and development enterprise, the staff track and sample t...

#10490994

Industrial Transformation And Upgrading in China

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - In the pilot workshop of a health food research and development enterprise, the staff track and sample t...

#10490994

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - In the pilot workshop of a health food research and development enterprise, the staff track and sample the whole fermentation process of black date wine, September 9, 2023, Leling city, Shandong Province, China.


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LELING, CHINA - SEPTEMBER 9, 2023 - A staff member monitors the fermentation process of black date wine in a pilot workshop of a health food...

#10490996

Industrial Transformation And Upgrading in China

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - A staff member monitors the fermentation process of black date wine in a pilot workshop of a health food...

#10490996

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - A staff member monitors the fermentation process of black date wine in a pilot workshop of a health food research and development enterprise in Leling, Shandong province, China, September 9, 2023.


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LELING, CHINA - SEPTEMBER 9, 2023 - A staff member monitors the fermentation process of black date wine in a pilot workshop of a health food...

#10490998

Industrial Transformation And Upgrading in China

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - A staff member monitors the fermentation process of black date wine in a pilot workshop of a health food...

#10490998

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - A staff member monitors the fermentation process of black date wine in a pilot workshop of a health food research and development enterprise in Leling, Shandong province, China, September 9, 2023.


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LELING, CHINA - SEPTEMBER 9, 2023 - In the pilot workshop of a health food research and development enterprise, the staff track and sample t...

#10491000

Industrial Transformation And Upgrading in China

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - In the pilot workshop of a health food research and development enterprise, the staff track and sample t...

#10491000

12 September 2023

LELING, CHINA - SEPTEMBER 9, 2023 - In the pilot workshop of a health food research and development enterprise, the staff track and sample the whole fermentation process of black date wine, September 9, 2023, Leling city, Shandong Province, China.


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QIANDONGNAN, CHINA - AUGUST 31, 2023 - A worker stirs fermented pepper products at a fermentation workshop of a pepper processing company in...

#10435468

Pepper Industry in Qiandongnan, China

31 August 2023

QIANDONGNAN, CHINA - AUGUST 31, 2023 - A worker stirs fermented pepper products at a fermentation workshop of a pepper processing company in...

#10435468

31 August 2023

QIANDONGNAN, CHINA - AUGUST 31, 2023 - A worker stirs fermented pepper products at a fermentation workshop of a pepper processing company in Qiandongnan, southwest China's Guizhou province, Aug. 31, 2023.


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A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241604

True Indigo (Indigofera TinctoriaL.)

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241604

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.


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A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241606

True Indigo (Indigofera TinctoriaL.)

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241606

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241608

True Indigo (Indigofera TinctoriaL.)

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241608

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241610

True Indigo (Indigofera TinctoriaL.)

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241610

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241612

True Indigo (Indigofera TinctoriaL.)

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Ne...

#10241612

6 July 2023

A natural Indigo prepared from fresh leaves of True indigo (Indigofera tinctoriaL.) plant belonging to the Fabaceae family, also known as Neel in Sanskrit, Nilini, Ranjani, Graminia, Kalokeshi, Neelpushp, Madhupatrika by the natural fermentation process. This indigo is manufactured and cultivated in India from traditional productions in powder form that were once an important source of indigo dye up to the beginning of the 20th century. It is also directly used as a natural pigment for Paintings, decoration, fine arts, etc after homogenizing into the selected binder or medium. Ancient Egypt , Greece and Rome also knew about blue. Egyptian 18th Dynasty mummies were wrapped in blue paper. By the end of the 19th century, indigo cultivation was not economically viable, and farmers turned to paddy and jute cultivation. In the districts of Nadia, Jessore, Bogra, Rangpur, etc., indigo cultivation was widely done. In 1859-60, when the British indigo planters were forced to cultivate indigo through torture and oppression, the indigo growers started a massive movement against it, which is known as the Indigo Revolt or ''Nil bidroha''. This plant also has herbal properties. In modern Kaviraj treatment, indigo roots and leaves are used for various ailments. Leaf juice is beneficial for epilepsy. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


 Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, br...

#10219644

Fan-shaped Jelly Fungus

30 June 2023

 Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, br...

#10219644

30 June 2023

Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, broadleaf wood even in polyester rugs found in Asia, Africa, Australia and the Pacific, North and South America. Basidiocarps or fruit bodies (0.5 to 2.5 cm tall) are gelatinous, and grow on wood, mainly in the tropics and subtropics. Gelatinous fruitbodies are yellow-orange to orange, have rounded stalks at the base, are flattened upward, and have an overall fan-shaped to spatula-shaped. The fungus is a widespread but not common edible fungus and is commercially cultivated for use as an additive in the food industry. The species is commercially cultivated to produce long-chain glycolipids used as a natural preservative in soft drinks. The process involves fermentation of Dacryopinax spathularia using glucose as a carbon source in aerobic submerged culture. This photo was taken at Tehatta, West Bengal; India on 30/06/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


 Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, br...

#10219646

Fan-shaped Jelly Fungus

30 June 2023

 Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, br...

#10219646

30 June 2023

Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, broadleaf wood even in polyester rugs found in Asia, Africa, Australia and the Pacific, North and South America. Basidiocarps or fruit bodies (0.5 to 2.5 cm tall) are gelatinous, and grow on wood, mainly in the tropics and subtropics. Gelatinous fruitbodies are yellow-orange to orange, have rounded stalks at the base, are flattened upward, and have an overall fan-shaped to spatula-shaped. The fungus is a widespread but not common edible fungus and is commercially cultivated for use as an additive in the food industry. The species is commercially cultivated to produce long-chain glycolipids used as a natural preservative in soft drinks. The process involves fermentation of Dacryopinax spathularia using glucose as a carbon source in aerobic submerged culture. This photo was taken at Tehatta, West Bengal; India on 30/06/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


 Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, br...

#10219648

Fan-shaped Jelly Fungus

30 June 2023

 Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, br...

#10219648

30 June 2023

Fan-shaped jelly fungus (Dacryopinax spathularia) is a species of fungus in the family Dacrymycetaceae that grows on rotting coniferous, broadleaf wood even in polyester rugs found in Asia, Africa, Australia and the Pacific, North and South America. Basidiocarps or fruit bodies (0.5 to 2.5 cm tall) are gelatinous, and grow on wood, mainly in the tropics and subtropics. Gelatinous fruitbodies are yellow-orange to orange, have rounded stalks at the base, are flattened upward, and have an overall fan-shaped to spatula-shaped. The fungus is a widespread but not common edible fungus and is commercially cultivated for use as an additive in the food industry. The species is commercially cultivated to produce long-chain glycolipids used as a natural preservative in soft drinks. The process involves fermentation of Dacryopinax spathularia using glucose as a carbon source in aerobic submerged culture. This photo was taken at Tehatta, West Bengal; India on 30/06/2023.


Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.


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