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"culinary experience."
1,449 professional editorial images found
#13395421
3 March 2026
A McDonald's restaurant is in Toronto, Ontario, Canada, on March 1, 2026.
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#13395422
3 March 2026
A McDonald's restaurant is in Toronto, Ontario, Canada, on March 1, 2026.
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#13388814
1 March 2026
Traditional Uzbek manti with pumpkin with sour cream is seen in this illustration photo taken at the restaurant in Tashkent, Uzbekistan, on February 21, 2026.
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#13371771
25 February 2026
Traditional Sicilian street food is displayed at a stall in the Capo street market in Palermo, Italy, on February 25, 2026.
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#13363636
23 February 2026
A customer leans toward a refrigerated counter displaying cured meats and cheeses at Santa Scolastica Market in Bari, Italy, on February 21, 2026. Price lists in euros hang above the delicatessen section.
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#13358896
22 February 2026
Ducks hang at a Chinese restaurant in Toronto, Ontario, Canada, on February 14, 2026.
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#13319171
14 February 2026
The KFC logo is seen on the street in Krakow, Poland, on February 11, 2026.
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#13290068
8 February 2026
Rooftop restaurants are in the Kathmandu area of Nepal.
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#13258340
31 January 2026
A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesia, on January 31, 2024.
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#13258341
31 January 2026
A vendor grills Ponorogo chicken satay, a traditional Indonesian food, at the Oro-oro Dowo traditional market in Malang, East Java, Indonesia, on January 31, 2024.
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#13229559
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229562
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, bright red chili peppers are offered for sale at an iconic city market. They are key ingredients of Sichuan cuisine and embody the intensity and richness of local flavors.
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#13229592
23 January 2026
In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong poses proudly with his team during meal preparation in his Yin Ba 1986 restaurant. The Michelin Guide recognizes this restaurant as a benchmark of contemporary Sichuan cuisine, combining traditional know-how with creativity.
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#13216659
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216663
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216664
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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