"1868"

#12611803

3 August 2025

Amish farmers enter the Root Road Covered Bridge on a horse and buggy in Ashtabula County, Ohio, USA. The Root Road Covered Bridge is constructed in 1868 and spans the west branch of the Ashtabula River in Monroe Township. Ashtabula County is home to 19 covered bridges, of which 17 can sustain automobile traffic. It is a single-span Town Lattice truss design.

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#12506355

26 June 2025

LONDON, UNITED KINGDOM - JUNE 26, 2025: An art handler holds Gladstone Missal, beautiful Renaissance illuminated manuscript once owned by British Prime Minister William Gladstone (who served from 1868 to 1894 - the longest tenure of any British Prime Minister), estimate: GBP200,000 - 300,000 during a photocall at Christie's auction house ahead of Valuable Books and Manuscripts Sale in London, United Kingdom on June 26, 2025.

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#12399251

23 May 2025

Visitors walk past the Spanish Synagogue, a prominent landmark in the Jewish Quarter of Prague, Czech Republic, on May 11, 2025. The synagogue, built in 1868 in Moorish Revival style, is part of the Jewish Museum and symbolizes the historical and cultural heritage of the Jewish community in Prague.

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#12162870

16 March 2025

GATINEAU, CANADA - MARCH 8: An image from the funeral of Thomas D'Arcy McGee, an Irish-Canadian politician who initially opposed British rule in Ireland, later became a Father of Canadian Confederation, and was assassinated by the Fenian Brotherhood in 1868, alongside a reward poster for McGee's assassin, are on display inside the Canadian Museum of History in Gatineau, Quebec, Canada, on March 8, 2025.

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#11464896

9 August 2024

The statue of Mahatma Gandhi is standing near the St. Francis Catholic Church along the Mall Road in Nainital, Uttarakhand, India, on April 21, 2024. The St. Francis Catholic Church is being established in the year 1868.

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#11464897

9 August 2024

The statue of Mahatma Gandhi is standing near the St. Francis Catholic Church along the Mall Road in Nainital, Uttarakhand, India, on April 21, 2024. The St. Francis Catholic Church is being established in the year 1868.

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#10491968

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491970

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491972

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491974

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491976

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491978

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491980

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#10491982

12 September 2023

Rasgulla or ''syrup filled ball'' is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena (a style of cheese, originating from the Indian subcontinent) dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called ''Banglar rosogolla'' (Bengali rasgulla) clarifying that the Bengal and Odisha variants were different in ''both in colour, texture, taste, juice content and method of manufacturing.'' The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das. Rasgullas is within a container at Tehatta, West Bengal, India on 12/09/2023.

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#8564426

19 July 2022

An old sticker of the local PSS Spolem shop in Lancut. PSS Spolem, a Polish consumers' co-operative of local grocery stores was founded in 1868. On Tuesday, July 19, 2022, in Lancut, Podkarpackie Voivodeship, Poland.

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#6938028

7 August 2021

Marigold plants on shelves and animal skulls adorn the walls outside the members lounge of the Darjeeling Planters' Club in Darjeeling, West Bengal, India, on November 17, 2012. The Darjeeling Planters' Club is the club and headquarters of the Darjeeling Planters Association, located in the town of Darjeeling, in the Indian state of West Bengal. This historical colonial building dates back over 150 years and was once a gathering place for the very first British tea planters in the area which established a gentlemen’s club in 1868. In the aging building not much has changed. The lobby in the front is adorned with antique cannons. The billiard room has tiger skins dangling beside black and white old boy club shots, on faded walls. It is one of the oldest clubs in this part of the world.

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