"Aceite"

#13002874

19 November 2025

A view of the National Museum in Krakow, Poland on November 18, 2025.

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#13002871

19 November 2025

A view of the Wawel Castle in Krakow, Poland on November 18, 2025.

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#13002872

19 November 2025

A view of the Wawel Castle in Krakow, Poland on November 18, 2025.

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#12902243

27 October 2025

The Brazilian Pantanal, the largest flooded plain on the planet, recovers after the severe fires that occur in 2023 and 2025. In the image, we see the Azeite hill on the Miranda River in Corumba, Mato Grosso do Sul, Brazil, on August 15, 2025.

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#12902244

27 October 2025

The Brazilian Pantanal, the largest flooded plain on the planet, recovers after the severe fires that occur in 2023 and 2025. In the image, we see the Azeite hill on the Miranda River in Corumba, Mato Grosso do Sul, Brazil, on August 15, 2025.

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#11820964

29 November 2024

View of recycled oil at the National Autonomous University of Mexico in Mexico City, Mexico, on November 29, 2024.

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#11820965

29 November 2024

Oil use occurs outside the National Autonomous University of Mexico in Mexico City, Mexico, on November 29, 2024.

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#11820966

29 November 2024

The logo of the Faculty of Chemistry at the National Autonomous University of Mexico is in Mexico City, Mexico, on November 29, 2024.

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#11820967

29 November 2024

Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment.

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#11820968

29 November 2024

Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment.

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#11820969

29 November 2024

Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment.

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#11820970

29 November 2024

Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment.

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#11820971

29 November 2024

Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog approximately 7 years old, collects cooking oil due to their concern about the excessive use and waste of this oil in the pipes to turn it into soap and crafts to avoid a negative impact on the environment. On this mission, Salmy accompanies several people around the university campus on a green cart designed and built with recycled elements, donated by the industrial designer Hermogenes Gustavo Rojas Coca, who is also a professor at the Faculty of Engineering. Merchants and owners of food stores already know that on Fridays, Salmy, together with the team of scientists, comes to them to receive the collected oil. Since February 2024, Juana Villada and Salmy are assigned a space in the Faculty of Chemistry to transform used cooking oil, a task that is not easy because it must be characterized for its treatment and transformation, as canola, corn, or soybean oils behave differently. This task is carried out with the support of Juan Carlos Ramirez Orejel, an academic technician of the laboratories of the Department of Animal Nutrition and Biochemistry of the Faculty of Veterinary Medicine and Zootechnics of the UNAM. In this place, physicochemical studies are conducted to determine its characteristics such as peroxide indices, acidity, saponification, and density.

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#11820972

29 November 2024

Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, along with Salmy, a rescued dog of approximately 7 years of age, collects cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024, due to their concern about the excessive use and its disposal in the pipes. They turn it into soap and crafts to avoid a negative impact on the environment.

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#11820973

29 November 2024

Juana Villada Martinez, a food chemist who graduated from the National Autonomous University of Mexico and founder of Grupo Vima inclusionnte AC, together with Salmy, a rescued dog of approximately 7 years of age, conducts a tour to collect cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024. They turn it into soap and crafts to avoid a negative impact on the environment.

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#11820974

29 November 2024

Salmy, a rescued dog of approximately 7 years of age, and Juana Villada Martinez, a food chemist who graduates from the National Autonomous University of Mexico and founds Grupo Vima inclusionnte AC, collect cooking oil inside the campus in Mexico City, Mexico, on November 29, 2024. They aim to turn it into soap and crafts to avoid a negative impact on the environment.

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