"All the vegetables are cut to make fermented South Korean fo..."

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All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

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Kimchi's Growing Global Popularity.

19 November 2024

All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024. (Photo by Romy Arroyo Fernandez/NurPhoto)

#11791162

19 November 2024

All the vegetables are cut to make fermented South Korean food, Kimchi, on November 10, 2024.

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