"Antimicrobial"

#11719851

30 October 2024

Wastewater from tanneries discharges into a canal in Dhaka, Bangladesh, on October 29, 2024. According to a study report, untreated tannery wastewater impacts the evolution of multidrug-resistant bacteria in Bangladesh.

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#11719852

30 October 2024

Wastewater from tanneries discharges into a canal in Dhaka, Bangladesh, on October 29, 2024. According to a study report, untreated tannery wastewater impacts the evolution of multidrug-resistant bacteria in Bangladesh.

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#11116342

3 April 2024

Stabilization is taking place during the production of medicinal hydrogel dressings at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024. These dressings are being made to speed up the healing process of burns and severe wounds in Ukrainian soldiers.

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#11116347

3 April 2024

Stabilization is taking place during the production of medicinal hydrogel dressings at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024. These dressings are being made to speed up the healing process of burns and severe wounds in Ukrainian soldiers.

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#11116351

3 April 2024

Chemists are producing medicinal hydrogel dressings to speed up the healing process of burns and severe wounds in Ukrainian soldiers at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024.

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#11116353

3 April 2024

Chemists are producing medicinal hydrogel dressings to speed up the healing process of burns and severe wounds in Ukrainian soldiers at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024.

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#11116360

3 April 2024

Chemists are producing medicinal hydrogel dressings to speed up the healing process of burns and severe wounds in Ukrainian soldiers at Lviv Polytechnic National University in Lviv, Ukraine, on April 2, 2024.

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#11102181

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102182

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102183

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102184

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102185

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102186

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102187

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102188

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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#11102189

27 March 2024

Black pepper (Piper nigrum) is the world's most traded spice, often referred to as the ''king of spices.'' It is a flowering vine that belongs to the family Piperaceae. Black pepper is usually dried and used as a spice and seasoning. The fruit of the plant is a drupe (stone fruit) and is about 5mm (0.20in) in diameter. It is native to the Malabar Coast of India, where it is extensively cultivated, along with other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. It is one of the most common spices added to cuisines around the world. In early historic times, pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential, anti-inflammatory, antidepressant, and gastro-protective properties. This black pepper spice seeds photo was taken at Tehatta, West Bengal, India on 27/3/2024.

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