"April2025"

#13229569

23 January 2026

In Chengdu, China, on April 12, 2025, in the lively Kuanzhai Xiangzi district, street food is an integral part of the local culinary culture. Rabbit paws, grilled offal, and other spicy snacks draw crowds in a warm and indulgent atmosphere typical of Sichuan.

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#13229577

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229578

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229579

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229580

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13229581

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong prepares an iconic Sichuan dish, stir-fried kidney, in his Yin Ba 1986 restaurant. He uses precise wok technique to sear the kidney pieces, retaining a tender texture while developing a slight caramelized crust. He adds a mix of local spices to awaken the flavors. Each quick, fluid gesture reflects know-how passed down through generations, blending tradition and creativity to produce a powerful and refined dish that embodies the soul of Sichuan.

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#13194359

14 January 2026

People walk along a small neighborhood street lined with local shops after rainfall in Bucharest, Romania, on April 2025.

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#13050575

2 December 2025

Andrew Scheer speaks about the contours of the Transatlantic Trade Relationship and the prospects for its passage since Liberation Day tariffs in April 2025 during a discussion at the American Enterprise Institute/Think Tank in Washington DC, USA, on December 2, 2025.

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#13050577

2 December 2025

Andrew Scheer speaks about the contours of the Transatlantic Trade Relationship and the prospects for its passage since Liberation Day tariffs in April 2025 during a discussion at the American Enterprise Institute/Think Tank in Washington DC, USA, on December 2, 2025.

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#13050569

2 December 2025

Andrew Scheer of the House of Commons of Canada speaks about the contours of the Transatlantic Trade Relationship and the prospects for its passage since Liberation Day tariffs in April 2025 during a discussion in Washington DC, USA, on December 2, 2025, at the American Enterprise Institute/Think Tank.

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#13050570

2 December 2025

Andrew Scheer of the House of Commons of Canada speaks about the contours of the Transatlantic Trade Relationship and the prospects for its passage since Liberation Day tariffs in April 2025 during a discussion in Washington DC, USA, on December 2, 2025, at the American Enterprise Institute/Think Tank.

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#13050571

2 December 2025

Andrew Scheer of the House of Commons of Canada speaks about the contours of the Transatlantic Trade Relationship and the prospects for its passage since Liberation Day tariffs in April 2025 during a discussion in Washington DC, USA, on December 2, 2025, at the American Enterprise Institute/Think Tank.

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#12945185

3 November 2025

A monument is seen under renovation near the Forum Romanum in this file photo taken in Rome, Italy on 27 April, 2025. A building nearby, the nearly 800 year old Torre dei Conti on November 3rd partially collapsed leaving a man buried under the rubble. A rescue operation is under way.

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#12945186

3 November 2025

The Colloseum, located near the recently, partially collapsed Torre dei Conti is seen in this file photo Rome, Italy on 27 April, 2025. The nearly 800 year old Torre dei Conti on November 3rd partially collapsed leaving a man buried under the rubble. A rescue operation is under way.

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#12581250

24 July 2025

Maluma performs at MEO Arena in Lisbon, Portugal, on June 4, 2025, during a music concert.

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#12581251

24 July 2025

Maluma performs at MEO Arena in Lisbon, Portugal, on June 4, 2025, during a music concert.

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