"Astronomy"

#13230537

23 January 2026

A horse Zodiac picture is seen on the window at a restaurant at Pudong Riverside Promenade in Shanghai, China, on January 23, 2026.

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#13230518

23 January 2026

European Commission President Ursula von der Leyen holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230520

23 January 2026

European Council President Antonio Costa holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230521

23 January 2026

European Council President Antonio Costa holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230522

23 January 2026

European Council President Antonio Costa holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230523

23 January 2026

European Council President Antonio Costa holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230524

23 January 2026

European Council President Antonio Costa holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230525

23 January 2026

European Commission President Ursula von der Leyen holds a press conference at the end of the emergency summit on threats by the US President to impose tariffs on countries opposed to his push to take Greenland in Brussels, Belgium, on January 23, 2026.

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#13230545

23 January 2026

Solar panels of the International Space Station (ISS) are visible as it transits in front of the Sun, as seen from Wadduwa, Sri Lanka, on January 23, 2026.

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#13230547

23 January 2026

The International Space Station (ISS) transits in front of the Sun, as seen from Wadduwa, Sri Lanka, on January 23, 2026.

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#13230548

23 January 2026

A composite image shows the International Space Station (ISS) transiting in front of the Sun, captured in nine consecutive frames, as seen from Wadduwa, Sri Lanka, on January 23, 2026.

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#13229407

23 January 2026

Eduardo Villar (far left) is a street food influencer in the Historic Center of Mexico City, Mexico, on January 22, 2026.

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#13229549

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229550

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229551

23 January 2026

In Chengdu, Sichuan Province, China, on April 14, 2025, large jars at the Lao Tan Zi factory are filled with fermented chili peppers, opened, and carefully stirred--an essential step in the fermentation process. Exposed to sunlight and fresh air at regular intervals, the preparations develop complex aromas and the distinctive intensity of Sichuan cuisine. This practice, passed down through generations, produces key condiments such as doubanjiang and fermented chili pastes, pillars of the local gastronomy.

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#13229565

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, a typical downtown restaurant serves the famous Sichuan hot pot, a spicy Chinese fondue where meats, vegetables, and noodles are cooked in a boiling broth, emblematic of the local gastronomy.

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