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#13186249
12 January 2026
External signs for Manor and its grocery division, Manor Food, are mounted on a white building facade at Bahnhofstrasse 32 in Chur, Grisons, Switzerland, on January 11, 2026. The department store serves as a major urban shopping destination, offering a wide array of non-food items, premium food products, and retail services.
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#13186250
12 January 2026
A green ''Manor Food'' sign hangs from the white ceiling of a covered walkway leading into the Manor department store at Bahnhofstrasse 32 in Chur, Grisons, Switzerland, on January 11, 2026. The shopping complex covers 8,000 square meters and offers a combination of non-food products, groceries, and a restaurant.
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#13186251
12 January 2026
The dark blue and white signage of a Manor department store is mounted on a building facade in the city center of Chur, Grisons, Switzerland, on January 11, 2026. As Switzerland's largest department store chain, Manor AG offers a wide range of products including fashion, beauty, and household goods.
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#13186252
12 January 2026
The dark blue and white signage of a Manor department store is mounted on a building facade in the city center of Chur, Grisons, Switzerland, on January 11, 2026. As Switzerland's largest department store chain, Manor AG offers a wide range of products including fashion, beauty, and household goods.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175563
10 January 2026
A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175564
10 January 2026
A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175565
10 January 2026
A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175566
10 January 2026
A Nepali worker prepares molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175567
10 January 2026
A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175568
10 January 2026
A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175569
10 January 2026
A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175570
10 January 2026
A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175571
10 January 2026
A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175572
10 January 2026
A Nepali worker spins molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses that has high demand in the market. Tokha, an ancient settlement inside Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli', are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses, nor the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175573
10 January 2026
Workers prepare molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses in high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.
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Sweetness In The Air: Molasses Business Go Briskly With Arrival Of Maghe Sakranti In Nepal
10 January 2026
#13175581
10 January 2026
Workers prepare molasses at a local factory on the outskirts of Kathmandu, Nepal, on January 10, 2026. The aroma of boiling stacks of sugar lumps fills the air around Tokha on the outskirts of Kathmandu, which is popular for first-class molasses in high demand in the market. Tokha, an ancient settlement inside the Kathmandu Valley, is believed to have existed since the Malla Period, long before the unification of Nepal by Prithivi Narayan Shah, and currently has around 15 home-based molasses-making industries. The word ''Tokha'' derives from the Newari word ''Tyokha,'' meaning sweet, and molasses have been the main produce of this place for centuries. As many as 1,100 grams of sugar lumps, 'Bheli,' are needed to prepare one kilogram of molasses, and producers can only make a profit of Rs 15-20 through sales. There is no official statistic or data about the consumption and production of molasses or the number of people engaged in this business.
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