"Boise"

#13272939

4 February 2026

KRAKOW, POLAND – FEBRUARY 03: The silhouette of a person smoking is highlighted by the low winter sun as they exhale a cloud of smoke while walking through the city, in Krakow, Poland, on February 3, 2026.

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#13235732

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235734

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235735

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235748

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235749

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235754

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235755

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235756

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235758

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13235761

24 January 2026

Caterina Bosetti participates in the Coppa Italia A1 Frecciarossa 2025-2026 match between Savino Del Bene Scandicci and Reale Mutua Fenera Chieri in Torino, Italy, on January 24, 2026.

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#13233062

24 January 2026

KAZIMIERZ DOLNY, POLAND – JANUARY 23: A DJI drone is seen during a cold winter afternoon in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026.

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#13233064

24 January 2026

KAZIMIERZ DOLNY, POLAND – JANUARY 23: Brown smoke rises from residential chimneys during winter in Kazimierz Dolny, Lublin Voivodeship, Poland, on January 23, 2026.

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#13231273

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231274

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

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#13231275

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

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