"Break-up"

#13267353

2 February 2026

A silent vigil takes place on February 1, 2026, in front of Utrecht Central Station in Utrecht, Netherlands, where protesters display photos of more than 300 Palestinian journalists killed in Gaz

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267347

2 February 2026

A silent vigil takes place on February 1, 2026, in front of Utrecht Central Station in Utrecht, Netherlands, where protesters display photos of more than 300 Palestinian journalists killed in Gaz

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267714

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13267723

2 February 2026

Bakeries prepare various types of specially designed breads ahead of Shab-e-Barat in Old Dhaka, Dhaka, Bangladesh.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13244537

27 January 2026

An argument breaks out between drivers while elderly transgender sex workers in Mexico City, Mexico, on January 26, 2026, block Pino Suarez and Izazaga Avenues, protesting the construction of a bike lane on Calzada de Tlalpan ahead of the World Cup in Mexico, which takes place on June 11 of this year.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231273

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231274

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231275

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231276

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231277

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231278

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231279

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231280

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231281

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231282

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231283

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, barklike skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.