"COCO"

#13191923

14 January 2026

Saul Coco of Torino F.C. is in action during the round of 16 of the Coppa Italia Frecciarossa between A.S. Roma and Torino F.C. at the Olympic Stadium in Rome, Italy, on January 13, 2026.

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#13191931

14 January 2026

Saul Coco of Torino F.C. and Daniele Ghilardi of A.S. Roma are in action during the round of 16 of the Coppa Italia Frecciarossa between A.S. Roma and Torino F.C. at the Olympic Stadium in Rome, Italy, on January 13, 2026.

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#13192601

14 January 2026

Saul Coco of Torino F.C. is in action during the round of 16 of the Coppa Italia Frecciarossa between A.S. Roma and Torino F.C. at the Olympic Stadium in Rome, Italy, on January 13, 2026.

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#13192310

13 January 2026

Saul Coco of Torino FC and Guillermo Maripan celebrate the victory during the Coppa Italia match between AS Roma and Torino FC at Stadio Olimpico on January 13, 2026 in Rome, Italy.

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#13192198

13 January 2026

Saul Coco of Torino FC reacts during the Coppa Italia match between AS Roma and Torino FC at Stadio Olimpico on January 13, 2026 in Rome, Italy.

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#13192196

13 January 2026

Saul Coco of Torino FC looks on during the Coppa Italia match between AS Roma and Torino FC at Stadio Olimpico on January 13, 2026 in Rome, Italy.

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#13191996

13 January 2026

Saul Coco of Torino FC and Leon Bailey of AS Roma compete for the ball during the Coppa Italia match between AS Roma and Torino FC at Stadio Olimpico on January 13, 2026 in Rome, Italy.

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#13182327

11 January 2026

Dubai pistachio kunafa chocolate bars are displayed without the new front-of-package Health Canada nutrition warning labels in Toronto, Ontario, Canada, on January 10, 2026. Canada is now subject to mandatory front-of-package nutrition warning symbols on many packaged foods as part of a federal effort to help consumers make healthier choices. Under the new Health Canada regulations, foods that are high in saturated fat, sugars, or sodium are required to display a black and white symbol on the front of their packaging.

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#13169150

8 January 2026

A Nepali vendor sorts yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti, the first day of Magh, is celebrated by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush, the 9th month of the lunar calendar, and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169151

8 January 2026

A Nepali vendor rests near the piles of yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and eat them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169152

8 January 2026

A Nepali consumer sorts the yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and consume them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169153

8 January 2026

Nepali consumers sort the yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti, the first day of Magh, is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush, the 9th month of the lunar calendar, and consume them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169154

8 January 2026

A Nepali consumer sorts the yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and consume them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169155

8 January 2026

Nepali consumers sort the yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti, the first day of Magh, is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush, the 9th month of the lunar calendar, and consume them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169162

8 January 2026

A Nepali consumer sorts the yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and consume them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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#13169163

8 January 2026

A Nepali consumer sorts the yams in a local market in Kathmandu, Nepal, on January 8, 2026, ahead of the Maghe Sakranti festival. The festival of Maghe Sakranti (first day of Magh) is celebrated and marked by consuming different tuber crops, mainly yam and sweet potato. People boil yams in the evening of the last day of Poush (9th month of the lunar calendar) and consume them the next morning with ghee and molasses. It is widely believed that the boiled yams taken on the morning of Maghe Sakranti stave off cold-related ailments.

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