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"CULINARY"
7,662 professional editorial images found
#13219806
20 January 2026
KRAKOW, POLAND – JANUARY 19: View of street food stalls at New Square (Plac Nowy) in the Kazimierz district, serving 'zapiekanki,' a popular Polish open-faced baguette snack topped with cheese and mushrooms, in Krakow, Poland, on January 19, 2026.
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#13219831
20 January 2026
KRAKOW, POLAND – JANUARY 19: View of street food stalls at New Square (Plac Nowy) in the Kazimierz district, serving 'zapiekanki,' a popular Polish open-faced baguette snack topped with cheese and mushrooms, in Krakow, Poland, on January 19, 2026.
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#13218089
20 January 2026
Butter chili and garlic crab is in Toronto, Ontario, Canada, on January 19, 2026.
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#13218095
20 January 2026
Butter chili and garlic crab is in Toronto, Ontario, Canada, on January 19, 2026.
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#13218104
20 January 2026
Butter chili and garlic crab is served with red raw rice and green drumstick in Toronto, Ontario, Canada, on January 19, 2026.
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#13218113
20 January 2026
Butter chili and garlic crab is served with red raw rice and green drumstick in Toronto, Ontario, Canada, on January 19, 2026.
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#13218114
20 January 2026
Butter chili and garlic crab is served with red raw rice and green drumstick in Toronto, Ontario, Canada, on January 19, 2026.
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#13218115
20 January 2026
Butter chili and garlic crab is served with red raw rice and green drumstick in Toronto, Ontario, Canada, on January 19, 2026.
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#13216653
19 January 2026
In Giovinazzo, Italy, on January 18, 2026, during the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city. It is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216659
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216663
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216664
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216666
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216668
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216670
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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#13216674
19 January 2026
Bonfires are lit in the historic center of Giovinazzo, Italy, on January 18, 2026, on the occasion of Saint Anthony the Abbot. In Giovinazzo, on the feast day of Saint Anthony the Abbot, the traditional bonfires of Saint Anthony the Abbot are lit in Piazza Vittorio Emanuele II, in the historic center, and in other picturesque corners and streets of the city, where it is possible to taste typical foods of the Giovinazzo tradition, such as fava beans slowly cooked in pignate (terracotta pots) with olives and new oil, accompanied by horse chops and red wine.
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