"Cabbage"

#13283306

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283310

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283313

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283320

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13283323

7 February 2026

On February 7, 2026, in Sylhet, Bangladesh, local sellers display colorful winter vegetables cultivated in nearby fields for sale at an open-air riverside market along the banks of the Surma River after sunrise in Kanaighat Upazila, Sylhet, Bangladesh.

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#13229546

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229547

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13229548

23 January 2026

In Chengdu, China, on April 14, 2025, workers drain water from large earthenware jars in a Lao Tan Zi factory warehouse, where vegetables ferment using methods passed down for millennia. This ancestral know-how, deeply rooted in Sichuan culture, relies on precise techniques and strict fermentation times. Inside the jars, cabbage, radishes, and beans slowly transform, developing the tangy and umami flavors typical of the local cuisine.

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#13128811

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025.

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#13128812

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025.

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#13128815

25 December 2025

A salad of fresh cabbage is on a Christmas table in Athens, Greece, on December 25, 2025.

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#13124219

22 December 2025

Food is being distributed during the Christmas Eve Supper for the homeless and poor at the Main Square in Krakow, Poland on December 21, 2025. The Christmas feast was organized for the 29th time by local restaurant owner and philanthropist, Jan Kosciuszko. Thousands food portions were served, with traditional Polish pierogi (dumplings) and stewed cabbage (bigos).

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#13124220

22 December 2025

People stand in a line waiting for food to be distributed during the Christmas Eve Supper for the homeless and poor at the Main Square in Krakow, Poland on December 18, 2022. The Christmas feast was organized for the 26tht time by local restaurant owner and philanthropist, Jan Kosciuszko. From the morning thousands food portions were served, with traditional Polish pierogi (dumplings), fried carp, stewed cabbage (bigos) and red borsch soup.

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#13124221

22 December 2025

Volunteers distribute gifts during the Christmas Eve Supper for the homeless and poor at the Main Square in Krakow, Poland on December 18, 2022. The Christmas feast was organized for the 26tht time by local restaurant owner and philanthropist, Jan Kosciuszko. From the morning thousands food portions were served, with traditional Polish pierogi (dumplings), fried carp, stewed cabbage (bigos) and red borsch soup.

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#13124222

22 December 2025

Food is being distributed during the Christmas Eve Supper for the homeless and poor at the Main Square in Krakow, Poland on December 21, 2025. The Christmas feast was organized for the 29th time by local restaurant owner and philanthropist, Jan Kosciuszko. Thousands food portions were served, with traditional Polish pierogi (dumplings) and stewed cabbage (bigos).

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#13124223

22 December 2025

Food is being distributed during the Christmas Eve Supper for the homeless and poor at the Main Square in Krakow, Poland on December 21, 2025. The Christmas feast was organized for the 29th time by local restaurant owner and philanthropist, Jan Kosciuszko. Thousands food portions were served, with traditional Polish pierogi (dumplings) and stewed cabbage (bigos).

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