"Cardamom"

#12894885

22 October 2025

A man prepares sweet milk (hot milk with dried dates, almond flakes, and cardamom) during the Mithai Mela (Indian sweets fair) for the upcoming festival of Diwali in Brampton, Ontario, Canada, on October 18, 2025.

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#12894886

22 October 2025

A man prepares sweet milk (hot milk with dried dates, almond flakes, and cardamom) during the Mithai Mela (Indian sweets fair) for the upcoming festival of Diwali in Brampton, Ontario, Canada, on October 18, 2025.

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#12682087

27 August 2025

Gulab Jamun rolled ice cream is prepared in Brampton, Ontario, Canada, on August 25, 2025. This Desi fusion dessert features a creamy saffron ice cream base infused with gulab jamun sweet and is topped with an extra gulab jamun and cardamom seeds.

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#12682115

27 August 2025

Gulab Jamun rolled ice cream is prepared in Brampton, Ontario, Canada, on August 25, 2025. This Desi fusion dessert features a creamy saffron ice cream base infused with gulab jamun sweet and is topped with an extra gulab jamun and cardamom seeds.

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#12637305

12 August 2025

A woman dressed in a pink outfit and headscarf walks past the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#12637306

12 August 2025

A view of the spice section inside a supermarket in Duesseldorf, North Rhine-Westphalia, Germany, on August 30, 2025.

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#12169370

17 March 2025

A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025.

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#12169372

17 March 2025

A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025.

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#12169381

17 March 2025

A shop makes traditional pudding called 'Firni' during iftar time in Kolkata, India, on March 17, 2025.

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#12099625

26 February 2025

A man serves traditional ''gahwa'', prepared by roasting coffee beans and then boiling them with cardamom and saffron, during the last day of the Web Summit in Doha, Qatar, on February 26, 2025. The largest technology conference in the Middle East this year has 25,747 attendees from 124 countries, 1,520 startups, 723 investors, and 168 partners, with AI emerging as the most represented industry.

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#11883489

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883490

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883491

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883492

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883493

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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#11883494

20 December 2024

Harissa is prepared and served to customers on a cold winter day in Srinagar, Jammu and Kashmir, India, on December 20, 2024. This traditional mutton curry is usually eaten with a Kashmiri bread called tchot. Slow-cooked over hours, the main ingredient of this textural dish is sheep or goat meat, cooked with short-grained rice and flavored with spices such as fennel seeds, cinnamon, and cardamom.

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